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Five-Ingredient Crockpot Chicken and Broccoli Rice

4m
Serves 1
instagram.com

Five-Ingredient Crockpot Chicken and Broccoli Rice

instagram.com
4m
Serves 1

Directions

  1. 1Add two packages of Knorr Cheddar Broccoli Rice Sides to the crockpot.
  2. 2Add one can of Campbell's Cream of Chicken with Herbs soup.
  3. 3Fill the soup can twice with chicken broth and pour it into the crockpot.
  4. 4Stir the mixture.
  5. 5Add a 16-ounce bag of frozen broccoli florets.
  6. 6Cube about a pound of chicken breast and add it to the crockpot.
  7. 7Season with Morton Season-All and Kinder's Buttery Steakhouse Blend.
  8. 8Stir again.
  9. 9Cover and cook on low for about four hours until chicken starts to shred.
  10. 10Stir.
  11. 11Cover with 8 ounces of Kraft Signature Mexican Blend Shredded Cheese.
  12. 12Cook on low for about 15 more minutes until cheese is melted.

Ingredients

  • 2 packages Knorr Cheddar Broccoli Rice Sides
  • 1 can Campbell's Cream of Chicken with Herbs Soup
  • 2 cans Chicken Broth
  • 16 ounces Frozen Broccoli Florets
  • 1 pound Chicken Breast
  • 1 container Morton Season-All
  • 1 container Kinder's Buttery Steakhouse Blend
  • 8 ounces Kraft Signature Mexican Blend Shredded Cheese

Equipment

crockpot

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