Low Sodium Chicken and Rice Soup

20 mins
Serves 18
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Directions

  1. 1Start by adding 6 cups of water to a pot.
  2. 2Start by adding 6 cups of water to a pot.
  3. 3Start by adding 6 cups of water to a pot.
  4. 4Add 6 packets of Herb Ox sodium free chicken bouillon.
  5. 5Add 6 packets of Herb Ox sodium free chicken bouillon.
  6. 6Add 6 packets of Herb Ox sodium free chicken bouillon.
  7. 7Add 200 grams of carrots.
  8. 8Add 200 grams of carrots.
  9. 9Add 200 grams of carrots.
  10. 10Add 160 grams of chopped celery.
  11. 11Add 160 grams of chopped celery.
  12. 12Add 160 grams of chopped celery.
  13. 13Add 12 ounces of boneless, skinless chicken breast.
  14. 14Add 12 ounces of boneless, skinless chicken breast.
  15. 15Add 12 ounces of boneless, skinless chicken breast.
  16. 16Add one bay leaf.
  17. 17Add one bay leaf.
  18. 18Add one bay leaf.
  19. 19Add 1.5 teaspoons of Italian seasoning.
  20. 20Add 1.5 teaspoons of Italian seasoning.
  21. 21Add 1.5 teaspoons of Italian seasoning.
  22. 22Add 2 tablespoons of chopped onion and a tiny bit of garlic.
  23. 23Add 2 tablespoons of chopped onion and a tiny bit of garlic.
  24. 24Add 2 tablespoons of chopped onion and a tiny bit of garlic.
  25. 25Simmer with the lid on until chicken is done.
  26. 26Simmer with the lid on until chicken is done.
  27. 27Simmer with the lid on until chicken is done.
  28. 28Shred the chicken and put it back in the pot.
  29. 29Shred the chicken and put it back in the pot.
  30. 30Shred the chicken and put it back in the pot.
  31. 31Add 3 cups of bottled water.
  32. 32Add 3 cups of bottled water.
  33. 33Add 3 cups of bottled water.
  34. 34Add 1 cup of jasmine rice.
  35. 35Add 1 cup of jasmine rice.
  36. 36Add 1 cup of jasmine rice.
  37. 37Add 2 yellow squash.
  38. 38Add 2 yellow squash.
  39. 39Add 2 yellow squash.
  40. 40Add 2 tablespoons of freshly chopped parsley
  41. 41Add 2 tablespoons of freshly chopped parsley
  42. 42Add 2 tablespoons of freshly chopped parsley

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 6 packets Herb Ox sodium free chicken bouillon
  • 6 packets Herb Ox sodium free chicken bouillon
  • 6 packets Herb Ox sodium free chicken bouillon
  • 200 grams carrots
  • 200 grams carrots
  • 200 grams carrots
  • 160 grams celery
  • 160 grams celery
  • 160 grams celery
  • 12 ounces boneless, skinless chicken breast
  • 12 ounces boneless, skinless chicken breast
  • 12 ounces boneless, skinless chicken breast
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1.5 teaspoons Italian seasoning
  • 1.5 teaspoons Italian seasoning
  • 1.5 teaspoons Italian seasoning
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 1 small clove garlic
  • 1 small clove garlic
  • 1 small clove garlic
  • 2 yellow squash
  • 2 yellow squash
  • 2 yellow squash
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 3 cups bottled water
  • 3 cups bottled water
  • 3 cups bottled water
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 3 cornbread muffins
  • 3 cornbread muffins
  • 3 cornbread muffins

Equipment

potbowlmeasuring cupspoon