Directions
- 1Start by adding 6 cups of water to a pot.
- 2Add 6 packets of Herb Ox sodium free chicken bouillon.
- 3Add 200 grams of carrots.
- 4Add 160 grams of chopped celery.
- 5Add 12 ounces of boneless, skinless chicken breast.
- 6Add one bay leaf.
- 7Add 1.5 teaspoons of Italian seasoning.
- 8Add 2 tablespoons of chopped onion and a tiny bit of garlic.
- 9Simmer with the lid on until chicken is done.
- 10Shred the chicken and put it back in the pot.
- 11Add 3 cups of bottled water.
- 12Add 1 cup of jasmine rice.
- 13Add 2 yellow squash.
- 14Add 2 tablespoons of freshly chopped parsley
Ingredients
- 6 cups water
- 6 packets Herb Ox sodium free chicken bouillon
- 200 grams carrots
- 160 grams celery
- 12 ounces boneless, skinless chicken breast
- 1 bay leaf
- 1.5 teaspoons Italian seasoning
- 2 tablespoons onion
- 1 small clove garlic
- 2 yellow squash
- 2 tablespoons parsley
- 3 cups bottled water
- 1 cup jasmine rice
- 3 cornbread muffins
Equipment
potbowlmeasuring cupspoon
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