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Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons
Serves 1
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Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons
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Serves 1
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Directions
1
Place red bell peppers, garlic, carrots, onion, tomatoes, and cauliflower on a sheet pan.
2
Drizzle with oil and season with spices.
3
Roast the vegetables.
4
Toast two slices of bread on a griddle.
5
Place cheese slices on one piece of toasted bread.
6
Cover with the other slice of toasted bread to make a grilled cheese sandwich.
7
Cut the grilled cheese sandwich into croutons.
8
Transfer the roasted vegetables to a blender.
9
Add hot broth and lemon juice to the blender.
10
Blend until smooth.
11
Pour the soup into a bowl.
12
Top with grilled cheese croutons.
Ingredients
Red bell peppers
Garlic
Carrots
Onion
Tomatoes
Cauliflower
Oil
Spices
Bread
Cheese
Hot broth
Lemon juice
Equipment
Sheet pan
Blender
Tongs
Knife
Cutting board
Lemon squeezer
Tips
Don't skip the grilled cheese croutons, they are the best soup topper ever.
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