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Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons

Serves 1
facebook.com

Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons

facebook.com
Serves 1

Directions

  1. 1Place red bell peppers, garlic, carrots, onion, tomatoes, and cauliflower on a sheet pan.
  2. 2Drizzle with oil and season with spices.
  3. 3Roast the vegetables.
  4. 4Toast two slices of bread on a griddle.
  5. 5Place cheese slices on one piece of toasted bread.
  6. 6Cover with the other slice of toasted bread to make a grilled cheese sandwich.
  7. 7Cut the grilled cheese sandwich into croutons.
  8. 8Transfer the roasted vegetables to a blender.
  9. 9Add hot broth and lemon juice to the blender.
  10. 10Blend until smooth.
  11. 11Pour the soup into a bowl.
  12. 12Top with grilled cheese croutons.

Ingredients

  • Red bell peppers
  • Garlic
  • Carrots
  • Onion
  • Tomatoes
  • Cauliflower
  • Oil
  • Spices
  • Bread
  • Cheese
  • Hot broth
  • Lemon juice

Equipment

Sheet panBlenderTongsKnifeCutting boardLemon squeezer

Tips

  • Don't skip the grilled cheese croutons, they are the best soup topper ever.

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