Lamb in Apricot Sauce

Serves 1
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Directions

  1. 1Cut the lamb into pieces.
  2. 2Slit the lamb shanks.
  3. 3Sear the lamb shanks in a cauldron until gilded with a glorious crust.
  4. 4Sear the lamb pieces until gilded with a glorious crust.
  5. 5Roughly slice onions.
  6. 6Soften onions in a pot with lard.
  7. 7Grind almonds until fine.
  8. 8Place dried apricots into the pot with the softened onions.
  9. 9Add beef broth to the pot.
  10. 10Add almond paste to the pot.
  11. 11Add ginger to the pot.
  12. 12Add coriander to the pot.
  13. 13Add salt and pepper to the pot.
  14. 14Stir the ingredients in the pot.
  15. 15Pour the mixture into a blender.
  16. 16Blend until smooth.
  17. 17Pour the golden broth back into the cauldron.
  18. 18Add the seared lamb pieces and shanks back into the cauldron.
  19. 19Cover the cauldron.
  20. 20Simmer until the lamb is cooked and soft.
  21. 21Serve the lamb in apricot sauce into a bowl.
  22. 22Garnish with chopped almonds.
  23. 23Garnish with fresh herbs.

Ingredients

  • Lamb
  • Onions
  • Lard
  • Almonds
  • Dried Apricots
  • Beef broth
  • Ginger
  • Coriander
  • Salt
  • Pepper

Equipment

Cutting boardKnifeCauldronTongsMortar and pestleBlenderLadleWooden spoonOven mitt