Serves 1
Directions
- 1Cut the lamb into pieces.
- 2Slit the lamb shanks.
- 3Sear the lamb shanks in a cauldron until gilded with a glorious crust.
- 4Sear the lamb pieces until gilded with a glorious crust.
- 5Roughly slice onions.
- 6Soften onions in a pot with lard.
- 7Grind almonds until fine.
- 8Place dried apricots into the pot with the softened onions.
- 9Add beef broth to the pot.
- 10Add almond paste to the pot.
- 11Add ginger to the pot.
- 12Add coriander to the pot.
- 13Add salt and pepper to the pot.
- 14Stir the ingredients in the pot.
- 15Pour the mixture into a blender.
- 16Blend until smooth.
- 17Pour the golden broth back into the cauldron.
- 18Add the seared lamb pieces and shanks back into the cauldron.
- 19Cover the cauldron.
- 20Simmer until the lamb is cooked and soft.
- 21Serve the lamb in apricot sauce into a bowl.
- 22Garnish with chopped almonds.
- 23Garnish with fresh herbs.
Ingredients
- Lamb
- Onions
- Lard
- Almonds
- Dried Apricots
- Beef broth
- Ginger
- Coriander
- Salt
- Pepper
Equipment
Cutting boardKnifeCauldronTongsMortar and pestleBlenderLadleWooden spoonOven mitt
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