Directions
- 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
- 2Add one diced onion and stir.
- 3Cook until there's no more pink in the beef and the onion is soft.
- 4Remove excess grease.
- 5Add two minced garlic cloves and stir well.
- 6Add three tablespoons of butter.
- 7Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
- 8Add 2 and 1/2 cups of beef broth slowly while stirring.
- 9Scrape all the goodness off the bottom of the pot.
- 10Bring the mixture to a boil.
- 11Add about three-quarters of a cup of sour cream, one teaspoon of Worcestershire sauce, and one tablespoon of your favorite mustard.
- 12Add one cup of frozen peas and one cup of freshly shredded cheddar cheese.
- 13Stir until well mixed.
- 14Let it simmer on low while you cook eight ounces of egg noodles, drain them, and pour them in.
- 15Stir the noodles until completely covered.
- 16Add one more cup of freshly shredded cheddar cheese on top.
- 17Put the lid on just long enough to get the cheese to melt.
- 18Take the lid off, turn the heat off, and serve.
Ingredients
- 1 pound seasoned ground beef
- 1 diced onion
- 2 minced garlic cloves
- 3 tablespoons butter
- 3 tablespoons flour
- 2.5 cups beef broth
- 0.75 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 8 ounces egg noodles
Equipment
potwooden spoonmeasuring cupsmall bowls
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