Easy Cheesy Ground Beef Stroganoff

20 mins
Serves 1
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Directions

  1. 1Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  2. 2Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  3. 3Toss a pound of seasoned ground beef into your pot and break it up to brown it.
  4. 4Add one diced onion and stir.
  5. 5Add one diced onion and stir.
  6. 6Add one diced onion and stir.
  7. 7Cook until there's no more pink in the beef and the onion is soft.
  8. 8Cook until there's no more pink in the beef and the onion is soft.
  9. 9Cook until there's no more pink in the beef and the onion is soft.
  10. 10Remove excess grease.
  11. 11Remove excess grease.
  12. 12Remove excess grease.
  13. 13Add two minced garlic cloves and stir well.
  14. 14Add two minced garlic cloves and stir well.
  15. 15Add two minced garlic cloves and stir well.
  16. 16Add three tablespoons of butter.
  17. 17Add three tablespoons of butter.
  18. 18Add three tablespoons of butter.
  19. 19Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  20. 20Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  21. 21Once the butter is melted, sprinkle in three tablespoons of flour and incorporate.
  22. 22Add 2 and 1/2 cups of beef broth slowly while stirring.
  23. 23Add 2 and 1/2 cups of beef broth slowly while stirring.
  24. 24Add 2 and 1/2 cups of beef broth slowly while stirring.
  25. 25Scrape all the goodness off the bottom of the pot.
  26. 26Scrape all the goodness off the bottom of the pot.
  27. 27Scrape all the goodness off the bottom of the pot.
  28. 28Bring the mixture to a boil.
  29. 29Bring the mixture to a boil.
  30. 30Bring the mixture to a boil.
  31. 31Add about three-quarters of a cup of sour cream, one teaspoon of Worcestershire sauce, and one tablespoon of your favorite mustard.
  32. 32Add about three-quarters of a cup of sour cream, one teaspoon of Worcestershire sauce, and one tablespoon of your favorite mustard.
  33. 33Add about three-quarters of a cup of sour cream, one teaspoon of Worcestershire sauce, and one tablespoon of your favorite mustard.
  34. 34Add one cup of frozen peas and one cup of freshly shredded cheddar cheese.
  35. 35Add one cup of frozen peas and one cup of freshly shredded cheddar cheese.
  36. 36Add one cup of frozen peas and one cup of freshly shredded cheddar cheese.
  37. 37Stir until well mixed.
  38. 38Stir until well mixed.
  39. 39Stir until well mixed.
  40. 40Let it simmer on low while you cook eight ounces of egg noodles, drain them, and pour them in.
  41. 41Let it simmer on low while you cook eight ounces of egg noodles, drain them, and pour them in.
  42. 42Let it simmer on low while you cook eight ounces of egg noodles, drain them, and pour them in.
  43. 43Stir the noodles until completely covered.
  44. 44Stir the noodles until completely covered.
  45. 45Stir the noodles until completely covered.
  46. 46Add one more cup of freshly shredded cheddar cheese on top.
  47. 47Add one more cup of freshly shredded cheddar cheese on top.
  48. 48Add one more cup of freshly shredded cheddar cheese on top.
  49. 49Put the lid on just long enough to get the cheese to melt.
  50. 50Put the lid on just long enough to get the cheese to melt.
  51. 51Put the lid on just long enough to get the cheese to melt.
  52. 52Take the lid off, turn the heat off, and serve.
  53. 53Take the lid off, turn the heat off, and serve.
  54. 54Take the lid off, turn the heat off, and serve.

Ingredients

  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 pound seasoned ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 8 ounces egg noodles
  • 8 ounces egg noodles
  • 8 ounces egg noodles

Equipment

potwooden spoonmeasuring cupsmall bowls