Seafood Boil
Directions
- 1Boil some water, add bay leaves, old bay seasoning, cajun seasoning, onion, garlic and lemon. Boil for 5 minutes.
- 2Boil some water, add bay leaves, old bay seasoning, cajun seasoning, onion, garlic and lemon. Boil for 5 minutes.
- 3Boil some water, add bay leaves, old bay seasoning, cajun seasoning, onion, garlic and lemon. Boil for 5 minutes.
- 4Add corn and potatoes.
- 5Add corn and potatoes.
- 6Add corn and potatoes.
- 7Slice smoked sausages.
- 8Slice smoked sausages.
- 9Slice smoked sausages.
- 10Mix cajun seasoning, old bay seasoning, smoked paprika, lemon pepper, garlic powder, cayenne pepper, onion powder, oregano and brown sugar.
- 11Mix cajun seasoning, old bay seasoning, smoked paprika, lemon pepper, garlic powder, cayenne pepper, onion powder, oregano and brown sugar.
- 12Mix cajun seasoning, old bay seasoning, smoked paprika, lemon pepper, garlic powder, cayenne pepper, onion powder, oregano and brown sugar.
- 13Add seafood (moreton bay bugs, jumbo prawns, mussels) and king crab legs to the boiling water. Boil for around 5 minutes.
- 14Add seafood (moreton bay bugs, jumbo prawns, mussels) and king crab legs to the boiling water. Boil for around 5 minutes.
- 15Add seafood (moreton bay bugs, jumbo prawns, mussels) and king crab legs to the boiling water. Boil for around 5 minutes.
- 16Sear smoked sausages.
- 17Sear smoked sausages.
- 18Sear smoked sausages.
- 19Strain the seafood broth.
- 20Strain the seafood broth.
- 21Strain the seafood broth.
- 22In a frying pan, add butter, onion, garlic and seasoning. Add some seafood broth and let simmer.
- 23In a frying pan, add butter, onion, garlic and seasoning. Add some seafood broth and let simmer.
- 24In a frying pan, add butter, onion, garlic and seasoning. Add some seafood broth and let simmer.
- 25Save some butter sauce for dipping.
- 26Save some butter sauce for dipping.
- 27Save some butter sauce for dipping.
- 28Pour the sauce over the seafood.
- 29Pour the sauce over the seafood.
- 30Pour the sauce over the seafood.
- 31Mix well.
- 32Mix well.
- 33Mix well.
Ingredients
- 600 g king crab legs
- 600 g king crab legs
- 600 g king crab legs
- 500 g jumbo prawns
- 500 g jumbo prawns
- 500 g jumbo prawns
- 500 g mussels
- 500 g mussels
- 500 g mussels
- 400 g moreton bay bugs
- 400 g moreton bay bugs
- 400 g moreton bay bugs
- 200 g smoked sausage
- 200 g smoked sausage
- 200 g smoked sausage
- 4 corn cobettes
- 4 corn cobettes
- 4 corn cobettes
- 4 baby red potatoes
- 4 baby red potatoes
- 4 baby red potatoes
- 4.5 L water
- 4.5 L water
- 4.5 L water
- 4 bay leaves
- 4 bay leaves
- 4 bay leaves
- 75 g old bay seasoning
- 75 g old bay seasoning
- 75 g old bay seasoning
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 1 onion, sliced
- 1 onion, sliced
- 1 onion, sliced
- 1 lemon, sliced in wedges
- 1 lemon, sliced in wedges
- 1 lemon, sliced in wedges
- 6 garlic cloves, pressed
- 6 garlic cloves, pressed
- 6 garlic cloves, pressed
- 500 g unsalted butter
- 500 g unsalted butter
- 500 g unsalted butter
- 0.5 onion, sliced
- 0.5 onion, sliced
- 0.5 onion, sliced
- 8 garlic cloves, finely minced
- 8 garlic cloves, finely minced
- 8 garlic cloves, finely minced
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 2 tbsp cajun seasoning
- 2 tbsp old bay seasoning
- 2 tbsp old bay seasoning
- 2 tbsp old bay seasoning
- 2 tbsp smoked paprika
- 2 tbsp smoked paprika
- 2 tbsp smoked paprika
- 2 tbsp lemon pepper
- 2 tbsp lemon pepper
- 2 tbsp lemon pepper
- 2 tbsp cayenne pepper
- 2 tbsp cayenne pepper
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 0.5 tbsp oregano leaves
- 0.5 tbsp oregano leaves
- 0.5 tbsp oregano leaves
- 2 tbsp brown sugar
- 2 tbsp brown sugar
- 2 tbsp brown sugar
- 1 lemon, juiced
- 1 lemon, juiced
- 1 lemon, juiced
- 1.5 cup seafood broth
- 1.5 cup seafood broth
- 1.5 cup seafood broth
Equipment
potcutting boardknifemeasuring spoonsfrying pan