Seafood Boil
Directions
- 1Boil some water, add bay leaves, old bay seasoning, cajun seasoning, onion, garlic and lemon. Boil for 5 minutes.
- 2Add corn and potatoes.
- 3Slice smoked sausages.
- 4Mix cajun seasoning, old bay seasoning, smoked paprika, lemon pepper, garlic powder, cayenne pepper, onion powder, oregano and brown sugar.
- 5Add seafood (moreton bay bugs, jumbo prawns, mussels) and king crab legs to the boiling water. Boil for around 5 minutes.
- 6Sear smoked sausages.
- 7Strain the seafood broth.
- 8In a frying pan, add butter, onion, garlic and seasoning. Add some seafood broth and let simmer.
- 9Save some butter sauce for dipping.
- 10Pour the sauce over the seafood.
- 11Mix well.
Ingredients
- 600 g king crab legs
- 500 g jumbo prawns
- 500 g mussels
- 400 g moreton bay bugs
- 200 g smoked sausage
- 4 corn cobettes
- 4 baby red potatoes
- 4.5 L water
- 4 bay leaves
- 75 g old bay seasoning
- 2 tbsp cajun seasoning
- 1 onion, sliced
- 1 lemon, sliced in wedges
- 6 garlic cloves, pressed
- 500 g unsalted butter
- 0.5 onion, sliced
- 8 garlic cloves, finely minced
- 2 tbsp cajun seasoning
- 2 tbsp old bay seasoning
- 2 tbsp smoked paprika
- 2 tbsp lemon pepper
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.5 tbsp oregano leaves
- 2 tbsp brown sugar
- 1 lemon, juiced
- 1.5 cup seafood broth
Equipment
potcutting boardknifemeasuring spoonsfrying pan
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