Seafood Boil

12m
Serves 1
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Directions

  1. 1Boil some water, add bay leaves, old bay seasoning, cajun seasoning, onion, garlic and lemon. Boil for 5 minutes.
  2. 2Add corn and potatoes.
  3. 3Slice smoked sausages.
  4. 4Mix cajun seasoning, old bay seasoning, smoked paprika, lemon pepper, garlic powder, cayenne pepper, onion powder, oregano and brown sugar.
  5. 5Add seafood (moreton bay bugs, jumbo prawns, mussels) and king crab legs to the boiling water. Boil for around 5 minutes.
  6. 6Sear smoked sausages.
  7. 7Strain the seafood broth.
  8. 8In a frying pan, add butter, onion, garlic and seasoning. Add some seafood broth and let simmer.
  9. 9Save some butter sauce for dipping.
  10. 10Pour the sauce over the seafood.
  11. 11Mix well.

Ingredients

  • 600 g king crab legs
  • 500 g jumbo prawns
  • 500 g mussels
  • 400 g moreton bay bugs
  • 200 g smoked sausage
  • 4 corn cobettes
  • 4 baby red potatoes
  • 4.5 L water
  • 4 bay leaves
  • 75 g old bay seasoning
  • 2 tbsp cajun seasoning
  • 1 onion, sliced
  • 1 lemon, sliced in wedges
  • 6 garlic cloves, pressed
  • 500 g unsalted butter
  • 0.5 onion, sliced
  • 8 garlic cloves, finely minced
  • 2 tbsp cajun seasoning
  • 2 tbsp old bay seasoning
  • 2 tbsp smoked paprika
  • 2 tbsp lemon pepper
  • 2 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 0.5 tbsp oregano leaves
  • 2 tbsp brown sugar
  • 1 lemon, juiced
  • 1.5 cup seafood broth

Equipment

potcutting boardknifemeasuring spoonsfrying pan