grilled cheese and homemade tomato soup

Serves 1
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Directions

  1. 1Dice the tomatoes.
  2. 2Chop the onion.
  3. 3Mince the garlic.
  4. 4Slice the shallots.
  5. 5Melt butter in a pot.
  6. 6Add the diced tomatoes, chopped onion, minced garlic, and sliced shallots to the pot.
  7. 7Season with salt, pepper, and other spices.
  8. 8Pour in stock.
  9. 9Bring to a boil and cook until vegetables are soft.
  10. 10Blend the cooked mixture until smooth.
  11. 11Pour the blended soup back into the pot.
  12. 12Add dried herbs to the soup.
  13. 13Melt butter in a pan for the grilled cheese.
  14. 14Place a slice of bread in the pan.
  15. 15Sprinkle shredded cheese over the bread.
  16. 16Top with another slice of bread.
  17. 17Grill until golden brown and cheese is melted.
  18. 18Serve the grilled cheese with the homemade tomato soup.

Ingredients

  • Tomatoes
  • Onion
  • Garlic
  • Shallots
  • Butter
  • Salt
  • Black Pepper
  • Spices
  • Stock
  • Dried Herbs
  • Bread
  • Shredded Cheese

Equipment

Cutting boardKnifePotPanBlender