Crispy Crunchy Oven Roasted Potatoes

60 mins
Serves 12
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Directions

  1. 1Preheat a baking dish with oil (or duck fat).
  2. 2Preheat a baking dish with oil (or duck fat).
  3. 3Preheat a baking dish with oil (or duck fat).
  4. 4Clean and peel your potatoes.
  5. 5Clean and peel your potatoes.
  6. 6Clean and peel your potatoes.
  7. 7Boil the potatoes in chicken broth.
  8. 8Boil the potatoes in chicken broth.
  9. 9Boil the potatoes in chicken broth.
  10. 10Shake them until they're a bit mashed on the edges.
  11. 11Shake them until they're a bit mashed on the edges.
  12. 12Shake them until they're a bit mashed on the edges.
  13. 13Season with garlic powder, onion powder, salt, black pepper and rosemary.
  14. 14Season with garlic powder, onion powder, salt, black pepper and rosemary.
  15. 15Season with garlic powder, onion powder, salt, black pepper and rosemary.
  16. 16Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
  17. 17Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
  18. 18Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
  19. 19Turn them every 15-20 mins for maximum crunchiness.
  20. 20Turn them every 15-20 mins for maximum crunchiness.
  21. 21Turn them every 15-20 mins for maximum crunchiness.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 12 potatoes
  • 12 potatoes
  • 12 potatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch rosemary
  • 1 pinch rosemary
  • 1 pinch rosemary

Equipment

baking dishforkpeelerpottongs