Directions
- 1Preheat a baking dish with oil (or duck fat).
- 2Clean and peel your potatoes.
- 3Boil the potatoes in chicken broth.
- 4Shake them until they're a bit mashed on the edges.
- 5Season with garlic powder, onion powder, salt, black pepper and rosemary.
- 6Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
- 7Turn them every 15-20 mins for maximum crunchiness.
Ingredients
- 1 oil
- 12 potatoes
- 1 cup chicken broth
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch rosemary
Equipment
baking dishforkpeelerpottongs
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