Directions
- 1Peel and chop one onion.
- 2Add the chopped onion to the slow cooker.
- 3Chop two cups of celery.
- 4Add the chopped celery to the slow cooker.
- 5Peel and chop two cups of carrots.
- 6Add the chopped carrots to the slow cooker.
- 7Remove the string from the boneless picnic pork roast.
- 8Season the meat with salt, pepper, and paprika.
- 9Add the seasoned pork roast to the slow cooker on top of the vegetables.
- 10Peel and chop four cups of potatoes.
- 11Add the chopped potatoes to the slow cooker.
- 12In a bowl, mix 28 oz of cream of mushroom soup, two packs of Lipton onion soup mix, one pack of brown gravy, and one cup of water. Mix well.
- 13Pour the mixture over the ingredients in the slow cooker.
- 14Cook on low for 6 to 8 hours.
Ingredients
- 1 onion
- 2 cups celery
- 2 cups carrots
- 1 boneless picnic pork roast
- 1 salt
- 1 pepper
- 1 paprika
- 4 cups potatoes
- 28 oz cream of mushroom soup
- 2 packs Lipton onion soup mix
- 1 pack brown gravy
- 1 cup water
Equipment
knifeslow cooker
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