Slow Cooker Pork Roast

680 mins
Serves 6
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Directions

  1. 1Peel and chop one onion.
  2. 2Add the chopped onion to the slow cooker.
  3. 3Chop two cups of celery.
  4. 4Add the chopped celery to the slow cooker.
  5. 5Peel and chop two cups of carrots.
  6. 6Add the chopped carrots to the slow cooker.
  7. 7Remove the string from the boneless picnic pork roast.
  8. 8Season the meat with salt, pepper, and paprika.
  9. 9Add the seasoned pork roast to the slow cooker on top of the vegetables.
  10. 10Peel and chop four cups of potatoes.
  11. 11Add the chopped potatoes to the slow cooker.
  12. 12In a bowl, mix 28 oz of cream of mushroom soup, two packs of Lipton onion soup mix, one pack of brown gravy, and one cup of water. Mix well.
  13. 13Pour the mixture over the ingredients in the slow cooker.
  14. 14Cook on low for 6 to 8 hours.

Ingredients

  • 1 onion
  • 2 cups celery
  • 2 cups carrots
  • 1 boneless picnic pork roast
  • 1 salt
  • 1 pepper
  • 1 paprika
  • 4 cups potatoes
  • 28 oz cream of mushroom soup
  • 2 packs Lipton onion soup mix
  • 1 pack brown gravy
  • 1 cup water

Equipment

knifeslow cooker