Slow Cooker Brown Sugar and Honey Glazed Pork Tenderloin

210 mins
Serves 1
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Directions

  1. 1Start by heating a skillet with some oil.
  2. 2Add your seasoned pork tenderloin to the hot skillet.
  3. 3Cook the pork tenderloin for about 2 minutes per side, then remove and set aside.
  4. 4In your slow cooker, add one yellow onion and a half cup of chicken broth.
  5. 5Place the seared pork tenderloin right over the top of the onions and broth in the slow cooker.
  6. 6Cover the slow cooker and cook on low for 3 hours.
  7. 7With a half hour left of cooking, prepare the glaze by combining half a cup of brown sugar, half a cup of honey, and about a teaspoon of yellow mustard in a skillet.
  8. 8Cook the glaze on medium heat for 2 to 3 minutes until everything is well incorporated.
  9. 9Remove your glaze from the heat and pour it right over your pork tenderloin in the slow cooker.
  10. 10Cover the slow cooker again and cook for another 30 minutes.
  11. 11Remove the pork tenderloin from the slow cooker and let it rest for 10 to 15 minutes before slicing.
  12. 12Finish by topping the sliced pork with some of the juices from the slow cooker.

Ingredients

  • 1 boneless pork tenderloin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp pepper
  • oil
  • 1 yellow onion
  • 0.5 cup chicken broth
  • 0.5 cup brown sugar
  • 0.5 cup honey
  • 1 tsp yellow mustard

Equipment

skillettongsslow cooker

Tips

  • This spin on a classic is so tender and absolutely delicious.