Slow Cooker Brown Sugar and Honey Glazed Pork Tenderloin
Directions
- 1Start by heating a skillet with some oil.
- 2Add your seasoned pork tenderloin to the hot skillet.
- 3Cook the pork tenderloin for about 2 minutes per side, then remove and set aside.
- 4In your slow cooker, add one yellow onion and a half cup of chicken broth.
- 5Place the seared pork tenderloin right over the top of the onions and broth in the slow cooker.
- 6Cover the slow cooker and cook on low for 3 hours.
- 7With a half hour left of cooking, prepare the glaze by combining half a cup of brown sugar, half a cup of honey, and about a teaspoon of yellow mustard in a skillet.
- 8Cook the glaze on medium heat for 2 to 3 minutes until everything is well incorporated.
- 9Remove your glaze from the heat and pour it right over your pork tenderloin in the slow cooker.
- 10Cover the slow cooker again and cook for another 30 minutes.
- 11Remove the pork tenderloin from the slow cooker and let it rest for 10 to 15 minutes before slicing.
- 12Finish by topping the sliced pork with some of the juices from the slow cooker.
Ingredients
- 1 boneless pork tenderloin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp pepper
- oil
- 1 yellow onion
- 0.5 cup chicken broth
- 0.5 cup brown sugar
- 0.5 cup honey
- 1 tsp yellow mustard
Equipment
skillettongsslow cooker
Tips
- This spin on a classic is so tender and absolutely delicious.
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