Serves 1
Directions
- 1Measure 4 cups of powdered milk.
- 2Measure 1 1/2 cups of cornstarch or arrowroot powder.
- 3Measure 1/2 cup of chicken bouillon powder.
- 4Measure 4 teaspoons of onion powder.
- 5Measure 2 teaspoons of dried basil.
- 6Measure 1 teaspoon of dried thyme.
- 7Measure 1 teaspoon of garlic powder.
- 8Measure 1 teaspoon of pepper.
- 9Combine all dry ingredients using a funnel into a glass jar.
- 10Stir the mixture in the jar to combine all ingredients.
- 11Secure the lid on the jar for storage.
Ingredients
- 4 cups powdered milk
- 1.5 cups cornstarch or arrowroot powder
- 0.5 cup chicken bouillon powder
- 4 tsp onion powder
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp pepper
- 1 cup milk or water
- 0.33 cup dry mix
- 0.5 cup finely chopped broccoli
- 0.5 cup cheddar cheese
- 0.5 cup finely chopped cooked chicken breast
- 0.5 cup finely chopped mushrooms
- 0.5 cup finely diced celery
Equipment
measuring cupmeasuring spoonfunnelglass jarwhisksaucepan
Tips
- This bulk mix can be used to make several different flavors of cream of anything soup.
- To make cream of anything, combine 1 cup milk or water with 1/3 cup of the dry mix over low heat and whisk until smooth and thickened.
- For different flavors, add specific ingredients like finely chopped broccoli for cream of broccoli, cheddar cheese for cream of cheddar, cooked chicken breast for cream of chicken, chopped mushrooms for cream of mushroom, or diced celery for cream of celery.
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