Cream of Anything Soup Mix

Serves 1
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Directions

  1. 1Measure 4 cups of powdered milk.
  2. 2Measure 4 cups of powdered milk.
  3. 3Measure 4 cups of powdered milk.
  4. 4Measure 1 1/2 cups of cornstarch or arrowroot powder.
  5. 5Measure 1 1/2 cups of cornstarch or arrowroot powder.
  6. 6Measure 1 1/2 cups of cornstarch or arrowroot powder.
  7. 7Measure 1/2 cup of chicken bouillon powder.
  8. 8Measure 1/2 cup of chicken bouillon powder.
  9. 9Measure 1/2 cup of chicken bouillon powder.
  10. 10Measure 4 teaspoons of onion powder.
  11. 11Measure 4 teaspoons of onion powder.
  12. 12Measure 4 teaspoons of onion powder.
  13. 13Measure 2 teaspoons of dried basil.
  14. 14Measure 2 teaspoons of dried basil.
  15. 15Measure 2 teaspoons of dried basil.
  16. 16Measure 1 teaspoon of dried thyme.
  17. 17Measure 1 teaspoon of dried thyme.
  18. 18Measure 1 teaspoon of dried thyme.
  19. 19Measure 1 teaspoon of garlic powder.
  20. 20Measure 1 teaspoon of garlic powder.
  21. 21Measure 1 teaspoon of garlic powder.
  22. 22Measure 1 teaspoon of pepper.
  23. 23Measure 1 teaspoon of pepper.
  24. 24Measure 1 teaspoon of pepper.
  25. 25Combine all dry ingredients using a funnel into a glass jar.
  26. 26Combine all dry ingredients using a funnel into a glass jar.
  27. 27Combine all dry ingredients using a funnel into a glass jar.
  28. 28Stir the mixture in the jar to combine all ingredients.
  29. 29Stir the mixture in the jar to combine all ingredients.
  30. 30Stir the mixture in the jar to combine all ingredients.
  31. 31Secure the lid on the jar for storage.
  32. 32Secure the lid on the jar for storage.
  33. 33Secure the lid on the jar for storage.

Ingredients

  • 4 cups powdered milk
  • 4 cups powdered milk
  • 4 cups powdered milk
  • 1.5 cups cornstarch or arrowroot powder
  • 1.5 cups cornstarch or arrowroot powder
  • 1.5 cups cornstarch or arrowroot powder
  • 0.5 cup chicken bouillon powder
  • 0.5 cup chicken bouillon powder
  • 0.5 cup chicken bouillon powder
  • 4 tsp onion powder
  • 4 tsp onion powder
  • 4 tsp onion powder
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup milk or water
  • 1 cup milk or water
  • 1 cup milk or water
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 0.33 cup dry mix
  • 0.5 cup finely chopped broccoli
  • 0.5 cup finely chopped broccoli
  • 0.5 cup finely chopped broccoli
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup finely chopped cooked chicken breast
  • 0.5 cup finely chopped cooked chicken breast
  • 0.5 cup finely chopped cooked chicken breast
  • 0.5 cup finely chopped mushrooms
  • 0.5 cup finely chopped mushrooms
  • 0.5 cup finely chopped mushrooms
  • 0.5 cup finely diced celery
  • 0.5 cup finely diced celery
  • 0.5 cup finely diced celery

Equipment

measuring cupmeasuring spoonfunnelglass jarwhisksaucepan

Tips

  • This bulk mix can be used to make several different flavors of cream of anything soup.
  • To make cream of anything, combine 1 cup milk or water with 1/3 cup of the dry mix over low heat and whisk until smooth and thickened.
  • For different flavors, add specific ingredients like finely chopped broccoli for cream of broccoli, cheddar cheese for cream of cheddar, cooked chicken breast for cream of chicken, chopped mushrooms for cream of mushroom, or diced celery for cream of celery.