Serves 1
Directions
- 1Melt the salted butter in a pot.
- 2Add all-purpose flour to the melted butter and mix to form a roux.
- 3Add garlic powder, chili powder, black pepper, and beef bouillon to the roux and mix until combined.
- 4Pour in evaporated milk and stir until smooth.
- 5Add heavy cream to the mixture and stir until it thickens.
- 6Add cheddar cheese and another unknown cheese to the sauce and stir until melted and smooth.
- 7Add cooked macaroni pasta to the cheese sauce and mix well to coat.
- 8Pour half of the mac and cheese into a cast iron pan.
- 9Sprinkle shredded cheese over the layer of mac and cheese.
- 10Add the remaining mac and cheese on top.
- 11Top with more shredded cheese.
- 12Bake until golden brown and bubbly. Add chopped parsley on top for garnish.
Ingredients
- 4 tablespoon salted butter
- 2 tablespoon all purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- pinch black pepper
- 2 teaspoon beef bouillon
- 8 tablespoon evaporated milk
- 2 cups heavy cream
- cheddar cheese
- macaroni pasta
Equipment
potwooden spooncast iron pan
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m