Tini's Mac n' Cheese

Serves 1
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Directions

  1. 1Melt the salted butter in a pot.
  2. 2Melt the salted butter in a pot.
  3. 3Melt the salted butter in a pot.
  4. 4Add all-purpose flour to the melted butter and mix to form a roux.
  5. 5Add all-purpose flour to the melted butter and mix to form a roux.
  6. 6Add all-purpose flour to the melted butter and mix to form a roux.
  7. 7Add garlic powder, chili powder, black pepper, and beef bouillon to the roux and mix until combined.
  8. 8Add garlic powder, chili powder, black pepper, and beef bouillon to the roux and mix until combined.
  9. 9Add garlic powder, chili powder, black pepper, and beef bouillon to the roux and mix until combined.
  10. 10Pour in evaporated milk and stir until smooth.
  11. 11Pour in evaporated milk and stir until smooth.
  12. 12Pour in evaporated milk and stir until smooth.
  13. 13Add heavy cream to the mixture and stir until it thickens.
  14. 14Add heavy cream to the mixture and stir until it thickens.
  15. 15Add heavy cream to the mixture and stir until it thickens.
  16. 16Add cheddar cheese and another unknown cheese to the sauce and stir until melted and smooth.
  17. 17Add cheddar cheese and another unknown cheese to the sauce and stir until melted and smooth.
  18. 18Add cheddar cheese and another unknown cheese to the sauce and stir until melted and smooth.
  19. 19Add cooked macaroni pasta to the cheese sauce and mix well to coat.
  20. 20Add cooked macaroni pasta to the cheese sauce and mix well to coat.
  21. 21Add cooked macaroni pasta to the cheese sauce and mix well to coat.
  22. 22Pour half of the mac and cheese into a cast iron pan.
  23. 23Pour half of the mac and cheese into a cast iron pan.
  24. 24Pour half of the mac and cheese into a cast iron pan.
  25. 25Sprinkle shredded cheese over the layer of mac and cheese.
  26. 26Sprinkle shredded cheese over the layer of mac and cheese.
  27. 27Sprinkle shredded cheese over the layer of mac and cheese.
  28. 28Add the remaining mac and cheese on top.
  29. 29Add the remaining mac and cheese on top.
  30. 30Add the remaining mac and cheese on top.
  31. 31Top with more shredded cheese.
  32. 32Top with more shredded cheese.
  33. 33Top with more shredded cheese.
  34. 34Bake until golden brown and bubbly. Add chopped parsley on top for garnish.
  35. 35Bake until golden brown and bubbly. Add chopped parsley on top for garnish.
  36. 36Bake until golden brown and bubbly. Add chopped parsley on top for garnish.

Ingredients

  • 4 tablespoon salted butter
  • 4 tablespoon salted butter
  • 4 tablespoon salted butter
  • 2 tablespoon all purpose flour
  • 2 tablespoon all purpose flour
  • 2 tablespoon all purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 2 teaspoon beef bouillon
  • 2 teaspoon beef bouillon
  • 2 teaspoon beef bouillon
  • 8 tablespoon evaporated milk
  • 8 tablespoon evaporated milk
  • 8 tablespoon evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • macaroni pasta
  • macaroni pasta
  • macaroni pasta

Equipment

potwooden spooncast iron pan
Tini's Mac n' Cheese | Clip Recipe