Honey Chili Chicken

20m
Serves 4
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Directions

  1. 1Cut chicken into tiny little cubes.
  2. 2Season chicken with salt.
  3. 3Season chicken with pepper.
  4. 4Season chicken with garlic powder.
  5. 5Add cornstarch to the chicken.
  6. 6Mix chicken with seasonings.
  7. 7Transfer chicken to air fryer rack.
  8. 8Spray chicken with avocado oil.
  9. 9Air fry chicken at 400 degrees Fahrenheit for 20 minutes.
  10. 10Add dark soy sauce to a measuring cup.
  11. 11Add honey to the sauce mixture.
  12. 12Add sweet chili sauce to the mixture.
  13. 13Add sriracha to the mixture.
  14. 14Add a splash of water to the mixture.
  15. 15Add cornstarch to the sauce mixture and whisk.
  16. 16Cut red bell pepper into squares.
  17. 17Cut white onion into squares.
  18. 18Sauté onions and peppers in a pan for a few minutes.
  19. 19Add the prepared sauce to the pan with onions and peppers.
  20. 20Add minced garlic to the pan.
  21. 21Add cooked chicken to the pan and mix.
  22. 22Cook the chicken and sauce for a few minutes until thickened.
  23. 23Serve the honey chili chicken over rice and garnish with green onions and red chilies.

Ingredients

  • 1.5 lbs Diced Chicken Breast, boneless skinless
  • Salt
  • Pepper
  • 1 tsp Garlic powder
  • 3 tbsp Corn starch
  • Avocado oil spray
  • 0.5 cup Dark soy sauce
  • 0.25 cup Honey
  • 3 tbsp Sweet chili sauce
  • 2 tbsp Sriracha sauce
  • 0.25 cup Water
  • 1 tsp Cornstarch
  • 1 Red bell pepper
  • 1 White onions
  • 3 cloves Garlic
  • Green onions
  • Sliced Red Chilli

Equipment

Air fryerBowlPan

Tips

  • Shake the chicken every 5 minutes during air frying.
  • Garnish with chilis and green onions (optional) and enjoy over some rice.