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Honey Chili Chicken
20m
Serves 4
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Honey Chili Chicken
instagram.com
20m
Serves 4
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Directions
1
Cut chicken into tiny little cubes.
2
Season chicken with salt.
3
Season chicken with pepper.
4
Season chicken with garlic powder.
5
Add cornstarch to the chicken.
6
Mix chicken with seasonings.
7
Transfer chicken to air fryer rack.
8
Spray chicken with avocado oil.
9
Air fry chicken at 400 degrees Fahrenheit for 20 minutes.
10
Add dark soy sauce to a measuring cup.
11
Add honey to the sauce mixture.
12
Add sweet chili sauce to the mixture.
13
Add sriracha to the mixture.
14
Add a splash of water to the mixture.
15
Add cornstarch to the sauce mixture and whisk.
16
Cut red bell pepper into squares.
17
Cut white onion into squares.
18
Sauté onions and peppers in a pan for a few minutes.
19
Add the prepared sauce to the pan with onions and peppers.
20
Add minced garlic to the pan.
21
Add cooked chicken to the pan and mix.
22
Cook the chicken and sauce for a few minutes until thickened.
23
Serve the honey chili chicken over rice and garnish with green onions and red chilies.
Ingredients
1.5 lbs Diced Chicken Breast, boneless skinless
Salt
Pepper
1 tsp Garlic powder
3 tbsp Corn starch
Avocado oil spray
0.5 cup Dark soy sauce
0.25 cup Honey
3 tbsp Sweet chili sauce
2 tbsp Sriracha sauce
0.25 cup Water
1 tsp Cornstarch
1 Red bell pepper
1 White onions
3 cloves Garlic
Green onions
Sliced Red Chilli
Equipment
Air fryer
Bowl
Pan
Tips
Shake the chicken every 5 minutes during air frying.
Garnish with chilis and green onions (optional) and enjoy over some rice.
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