Honey Chili Chicken
Directions
- 1Cut chicken into tiny little cubes.
- 2Season chicken with salt.
- 3Season chicken with pepper.
- 4Season chicken with garlic powder.
- 5Add cornstarch to the chicken.
- 6Mix chicken with seasonings.
- 7Transfer chicken to air fryer rack.
- 8Spray chicken with avocado oil.
- 9Air fry chicken at 400 degrees Fahrenheit for 20 minutes.
- 10Add dark soy sauce to a measuring cup.
- 11Add honey to the sauce mixture.
- 12Add sweet chili sauce to the mixture.
- 13Add sriracha to the mixture.
- 14Add a splash of water to the mixture.
- 15Add cornstarch to the sauce mixture and whisk.
- 16Cut red bell pepper into squares.
- 17Cut white onion into squares.
- 18Sauté onions and peppers in a pan for a few minutes.
- 19Add the prepared sauce to the pan with onions and peppers.
- 20Add minced garlic to the pan.
- 21Add cooked chicken to the pan and mix.
- 22Cook the chicken and sauce for a few minutes until thickened.
- 23Serve the honey chili chicken over rice and garnish with green onions and red chilies.
Ingredients
- 1.5 lbs Diced Chicken Breast, boneless skinless
- Salt
- Pepper
- 1 tsp Garlic powder
- 3 tbsp Corn starch
- Avocado oil spray
- 0.5 cup Dark soy sauce
- 0.25 cup Honey
- 3 tbsp Sweet chili sauce
- 2 tbsp Sriracha sauce
- 0.25 cup Water
- 1 tsp Cornstarch
- 1 Red bell pepper
- 1 White onions
- 3 cloves Garlic
- Green onions
- Sliced Red Chilli
Equipment
Air fryerBowlPan
Tips
- Shake the chicken every 5 minutes during air frying.
- Garnish with chilis and green onions (optional) and enjoy over some rice.
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