Directions
- 1Make two salads using the two bags of lettuce, cucumbers and tomatoes.
- 2Cover the salads with foil and refrigerate until ready to serve.
- 3Chop onions using a food chopper.
- 4In a large pot, sauté the onions in olive oil.
- 5Rinse and drain the black beans.
- 6Add the black beans, garlic powder, cumin, oregano, salt, pepper and beef broth to the pot.
- 7Let the black beans simmer for 3-4 hours.
- 8Separate the Hawaiian rolls and place them in aluminum steam pans.
- 9Cover the rolls with foil.
- 10Cut up the chickens and place them in aluminum steam pans.
- 11Pour the chicken juices over the chicken.
Ingredients
- 5 chickens
- 12 cans black beans
- 5 lbs rice
- 2 32 oz bags lettuce
- 3.22 dollars cucumbers
- 5.22 dollars tomatoes
- 32 Hawaiian rolls
- 3 dollars (for 10) steam pans
- 1 cup onions
- 1 garlic powder
- 1 cumin
- 1 oregano
- 1 salt
- 1 pepper
- 4 cups beef broth
Equipment
knifecutting boardaluminum steam panslarge potwooden spoonfood chopper
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