Catered-Style Meal for 25

4 mins
Serves 25
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Directions

  1. 1Make two salads using the two bags of lettuce, cucumbers and tomatoes.
  2. 2Cover the salads with foil and refrigerate until ready to serve.
  3. 3Chop onions using a food chopper.
  4. 4In a large pot, sauté the onions in olive oil.
  5. 5Rinse and drain the black beans.
  6. 6Add the black beans, garlic powder, cumin, oregano, salt, pepper and beef broth to the pot.
  7. 7Let the black beans simmer for 3-4 hours.
  8. 8Separate the Hawaiian rolls and place them in aluminum steam pans.
  9. 9Cover the rolls with foil.
  10. 10Cut up the chickens and place them in aluminum steam pans.
  11. 11Pour the chicken juices over the chicken.

Ingredients

  • 5 chickens
  • 12 cans black beans
  • 5 lbs rice
  • 2 32 oz bags lettuce
  • 3.22 dollars cucumbers
  • 5.22 dollars tomatoes
  • 32 Hawaiian rolls
  • 3 dollars (for 10) steam pans
  • 1 cup onions
  • 1 garlic powder
  • 1 cumin
  • 1 oregano
  • 1 salt
  • 1 pepper
  • 4 cups beef broth

Equipment

knifecutting boardaluminum steam panslarge potwooden spoonfood chopper