Crockpot Chili

3h
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of 80/20 ground beef in a skillet.
  2. 2Add 1 pound of breakfast sausage and 6 ounces of tomato paste to the drained ground beef.
  3. 3Cook the sausage and tomato paste with the ground beef until the sausage is fully cooked, but do not drain the mixture.
  4. 4Transfer the cooked meat mixture into a 10-quart crockpot.
  5. 5Add one large chopped onion to the crockpot.
  6. 6Add two large chopped fresh jalapeños to the crockpot.
  7. 7Add 4 ounces of Hatch green chilies to the crockpot.
  8. 8Add 2 tablespoons of fresh minced garlic to the crockpot.
  9. 9Add 44 ounces of diced tomatoes to the crockpot.
  10. 10Add 44 ounces of tomato sauce to the crockpot.
  11. 11Add 3 ounces of Williams Original Chili Seasoning to the crockpot.
  12. 12Add three 15.5-ounce cans of Bush's Best Chili Magic Campfire Style beans to the crockpot.
  13. 13Stir all ingredients together thoroughly.
  14. 14Cover the crockpot and cook on high for 3 hours or on low for 6 hours.

Ingredients

  • 3 pounds ground beef
  • 1 pound breakfast sausage
  • 6 ounces tomato paste
  • 1 large onion
  • 2 fresh jalapeños
  • 4 ounces Hatch green chilies
  • 2 tablespoons fresh minced garlic
  • 44 ounces diced tomatoes
  • 44 ounces tomato sauce
  • 3 ounces Williams Original Chili Seasoning
  • 3 15.5 ounce cans Bush's Best Chili Magic Campfire Style beans
  • Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce

Equipment

skilletcrockpotwooden spoon

Tips

  • Do not drain the sausage and tomato paste mixture after cooking.
  • Add a splash of Zippy-Zap Premium Pepper Sauce before serving to enhance flavor and potentially win competitions.