1Add diced chicken to a bowl with some red pepper flakes.
2Add diced chicken to a bowl with some red pepper flakes.
3Add diced chicken to a bowl with some red pepper flakes.
4Air fry the chicken.
5Air fry the chicken.
6Air fry the chicken.
7Add chicken broth, low calorie soy sauce, sriracha, a tablespoon of garlic, pepper flakes and honey to a bowl and mix.
8Add chicken broth, low calorie soy sauce, sriracha, a tablespoon of garlic, pepper flakes and honey to a bowl and mix.
9Add chicken broth, low calorie soy sauce, sriracha, a tablespoon of garlic, pepper flakes and honey to a bowl and mix.
10Transfer sauce to a pan with some cornstarch to thicken and add the chicken to it.
11Transfer sauce to a pan with some cornstarch to thicken and add the chicken to it.
12Transfer sauce to a pan with some cornstarch to thicken and add the chicken to it.
13Heat up a pan with a cup of chicken broth, a cup of fat-free milk, cheese powder, water and 50 grams of 1/3 reduced-fat cream cheese and 100 grams of reduced fat cheddar.
14Heat up a pan with a cup of chicken broth, a cup of fat-free milk, cheese powder, water and 50 grams of 1/3 reduced-fat cream cheese and 100 grams of reduced fat cheddar.
15Heat up a pan with a cup of chicken broth, a cup of fat-free milk, cheese powder, water and 50 grams of 1/3 reduced-fat cream cheese and 100 grams of reduced fat cheddar.