1Add diced chicken to a bowl with some red pepper flakes.
2Air fry the chicken.
3Add chicken broth, low calorie soy sauce, sriracha, a tablespoon of garlic, pepper flakes and honey to a bowl and mix.
4Transfer sauce to a pan with some cornstarch to thicken and add the chicken to it.
5Heat up a pan with a cup of chicken broth, a cup of fat-free milk, cheese powder, water and 50 grams of 1/3 reduced-fat cream cheese and 100 grams of reduced fat cheddar.