Directions
- 1Cut the cube steak into small pieces.
- 2Season the meat with salt and pepper.
- 3Put the meat through a tenderizer machine.
- 4In a large pot, brown the cubed meat in oil.
- 5Remove the meat from the pot and add the onions.
- 6Add the bell peppers, jalapenos, and garlic.
- 7Add the tomato paste.
- 8Add the meat back into the pot.
- 9Add the diced tomatoes, tomato sauce, broth and water.
- 10Add the pinto beans, Worcestershire sauce, chili powder, cumin, paprika, and Italian seasoning.
- 11Cook low and slow for a few hours.
- 12Add nacho cheese on top.
Ingredients
- 1.5 pounds cube steak
- 2 small yellow onions
- 3 cloves garlic
- 1 red bell pepper
- 1 jalapeno pepper
- 2 tablespoons tomato paste
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes in juice
- 2 tablespoons Worcestershire sauce
- 0.25 cup chili powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cups stock
- 1 cup water
- 15 ounce can pinto beans
- 1 teaspoon Italian seasoning
Equipment
knifecutting boardtenderizer machinelarge potwooden spoon
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