Buffalo Chicken Chili
Directions
- 1Add bell peppers, onion, garlic, and jalape o to the Instant Pot.
- 2Add Great Northern beans, fire roasted tomatoes, and green chilies to the Instant Pot.
- 3Add various spices to the Instant Pot.
- 4Pour an entire carton of chicken broth into the Instant Pot.
- 5Add Frank's Red Hot sauce to the Instant Pot.
- 6Stir the ingredients in the Instant Pot.
- 7Add the raw chicken breast to the Instant Pot and cook on high for four hours.
- 8Remove the chicken breast and shred it.
- 9Add the shredded chicken back into the Instant Pot.
- 10Add room temperature softened cream cheese to the Instant Pot.
- 11Stir the pot until the cream cheese is fully incorporated.
- 12Serve the chili in bowls and top with shredded cheese, green onions, avocado, jalape os, tortilla chips, and hot sauce.
Ingredients
- Bell peppers
- Onion
- Garlic
- Jalape o
- Great Northern Beans
- Fire Roasted Tomatoes
- Green Chilies
- Spices
- 1 carton Chicken Broth
- Franks Red Hot
- 1 Chicken breast
- Cream cheese
- Shredded cheese
- Green onions
- Avocado
- Tortilla chips
- Hot sauce
Equipment
Instant PotTongsSpatulaBowl
Tips
- Measure spices with your heart.