Patty Melt
Serves 1
Directions
- 1Throw in some butter on a nonstick skillet
- 2Coat the whole thing and add some white sweet onions
- 3Cook them under medium heat.
- 4To deglaze it just throw in some water
- 5Cook them nice and slow until you have a nice golden color
- 6Using the same exact pan, throw in ground beef
- 7Cook the ground beef under medium-high heat.
- 8Break everything down to little pieces
- 9Keep cooking the ground beef until it's a hundred percent fully cooked
- 10Once fully cooked you wanna season it with salt, freshly ground black pepper, garlic powder, Korean chili flakes and onion powder
- 11Mix it well until everything is fully combined
- 12Add the cheese and mix everything well
- 13Throw back in the onions
- 14There's left to do is to mix it well
- 15Throw in a little bit of mayo followed by ketchup and of course mustard and finish it off with Worcestershire sauce
- 16Mix it well and your sauce is ready
- 17Put a nice golden brown color on the bread
- 18Add the American cheese, ground beef mix, another slice of cheese and crown it with an additional slice of bread
- 19Apply a little bit of mayo and put it back into the skillet
- 20Apply a little bit more on the other side, cover it up
- 21Flip around to the other side
- 22Cook it until you achieve the crispness you're happy with
Ingredients
- some Butter
- some White sweet onions
- Ground beef
- little bit Salt
- Freshly ground black pepper
- Garlic powder
- Korean chili flakes
- Onion powder
- American processed cheese
- little bit Mayo
- Ketchup
- Mustard
- Worcestershire sauce
- White bread
- Ice
- Water
Equipment
Nonstick skilletWooden spoonSmall bowlSpatula
Tips
- Cook white sweet onions under medium heat to caramelize them but don't burn them.
- Deglaze the pan with some water while cooking the onions.
- Cook the ground beef under medium-high heat to caramelize some of the pieces.
- Use American processed cheese
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