Patty Melt

Serves 1
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Directions

  1. 1Throw in some butter on a nonstick skillet
  2. 2Throw in some butter on a nonstick skillet
  3. 3Throw in some butter on a nonstick skillet
  4. 4Coat the whole thing and add some white sweet onions
  5. 5Coat the whole thing and add some white sweet onions
  6. 6Coat the whole thing and add some white sweet onions
  7. 7Cook them under medium heat.
  8. 8Cook them under medium heat.
  9. 9Cook them under medium heat.
  10. 10To deglaze it just throw in some water
  11. 11To deglaze it just throw in some water
  12. 12To deglaze it just throw in some water
  13. 13Cook them nice and slow until you have a nice golden color
  14. 14Cook them nice and slow until you have a nice golden color
  15. 15Cook them nice and slow until you have a nice golden color
  16. 16Using the same exact pan, throw in ground beef
  17. 17Using the same exact pan, throw in ground beef
  18. 18Using the same exact pan, throw in ground beef
  19. 19Cook the ground beef under medium-high heat.
  20. 20Cook the ground beef under medium-high heat.
  21. 21Cook the ground beef under medium-high heat.
  22. 22Break everything down to little pieces
  23. 23Break everything down to little pieces
  24. 24Break everything down to little pieces
  25. 25Keep cooking the ground beef until it's a hundred percent fully cooked
  26. 26Keep cooking the ground beef until it's a hundred percent fully cooked
  27. 27Keep cooking the ground beef until it's a hundred percent fully cooked
  28. 28Once fully cooked you wanna season it with salt, freshly ground black pepper, garlic powder, Korean chili flakes and onion powder
  29. 29Once fully cooked you wanna season it with salt, freshly ground black pepper, garlic powder, Korean chili flakes and onion powder
  30. 30Once fully cooked you wanna season it with salt, freshly ground black pepper, garlic powder, Korean chili flakes and onion powder
  31. 31Mix it well until everything is fully combined
  32. 32Mix it well until everything is fully combined
  33. 33Mix it well until everything is fully combined
  34. 34Add the cheese and mix everything well
  35. 35Add the cheese and mix everything well
  36. 36Add the cheese and mix everything well
  37. 37Throw back in the onions
  38. 38Throw back in the onions
  39. 39Throw back in the onions
  40. 40There's left to do is to mix it well
  41. 41There's left to do is to mix it well
  42. 42There's left to do is to mix it well
  43. 43Throw in a little bit of mayo followed by ketchup and of course mustard and finish it off with Worcestershire sauce
  44. 44Throw in a little bit of mayo followed by ketchup and of course mustard and finish it off with Worcestershire sauce
  45. 45Throw in a little bit of mayo followed by ketchup and of course mustard and finish it off with Worcestershire sauce
  46. 46Mix it well and your sauce is ready
  47. 47Mix it well and your sauce is ready
  48. 48Mix it well and your sauce is ready
  49. 49Put a nice golden brown color on the bread
  50. 50Put a nice golden brown color on the bread
  51. 51Put a nice golden brown color on the bread
  52. 52Add the American cheese, ground beef mix, another slice of cheese and crown it with an additional slice of bread
  53. 53Add the American cheese, ground beef mix, another slice of cheese and crown it with an additional slice of bread
  54. 54Add the American cheese, ground beef mix, another slice of cheese and crown it with an additional slice of bread
  55. 55Apply a little bit of mayo and put it back into the skillet
  56. 56Apply a little bit of mayo and put it back into the skillet
  57. 57Apply a little bit of mayo and put it back into the skillet
  58. 58Apply a little bit more on the other side, cover it up
  59. 59Apply a little bit more on the other side, cover it up
  60. 60Apply a little bit more on the other side, cover it up
  61. 61Flip around to the other side
  62. 62Flip around to the other side
  63. 63Flip around to the other side
  64. 64Cook it until you achieve the crispness you're happy with
  65. 65Cook it until you achieve the crispness you're happy with
  66. 66Cook it until you achieve the crispness you're happy with

Ingredients

  • some Butter
  • some Butter
  • some Butter
  • some White sweet onions
  • some White sweet onions
  • some White sweet onions
  • Ground beef
  • Ground beef
  • Ground beef
  • little bit Salt
  • little bit Salt
  • little bit Salt
  • Freshly ground black pepper
  • Freshly ground black pepper
  • Freshly ground black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Korean chili flakes
  • Korean chili flakes
  • Korean chili flakes
  • Onion powder
  • Onion powder
  • Onion powder
  • American processed cheese
  • American processed cheese
  • American processed cheese
  • little bit Mayo
  • little bit Mayo
  • little bit Mayo
  • Ketchup
  • Ketchup
  • Ketchup
  • Mustard
  • Mustard
  • Mustard
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • White bread
  • White bread
  • White bread
  • Ice
  • Ice
  • Ice
  • Water
  • Water
  • Water

Equipment

Nonstick skilletWooden spoonSmall bowlSpatula

Tips

  • Cook white sweet onions under medium heat to caramelize them but don't burn them.
  • Deglaze the pan with some water while cooking the onions.
  • Cook the ground beef under medium-high heat to caramelize some of the pieces.
  • Use American processed cheese