Beef Stew

Name: Beef Stew
Total time: 60 min
Cuisine: American
Ingredients: 2 pieces steak; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon Southern Made Creole Seasoning; 2 tablespoons olive oil; 1 cup chopped onions; 1 cup chopped bell peppers; 1 cup chopped celery; 2 cups water; 2 tablespoons Better Than Bouillon Roasted Beef Base; 2 pieces bay leaves; 1 serving rice; 1 serving corn; 1 serving cornbread

Serves 1

https://pin.it/1tGmpBQmu

Beef Stew

https://pin.it/1tGmpBQmu

Serves 1

Directions

1Season the steaks with Worcestershire sauce, hot sauce, garlic powder, paprika, and Creole seasoning.
2Sear the seasoned steaks in olive oil in a large pot until browned on both sides.
3Add chopped onions, bell peppers, and celery to the pot and sauté until softened.
4Add water to the pot.
5Add the seared steaks back into the pot.
6Stir in Better Than Bouillon Roasted Beef Base and bay leaves.
7Cover the pot and let it simmer.
8Serve over rice with corn and cornbread.

Ingredients

2 pieces steak
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon Southern Made Creole Seasoning
2 tablespoons olive oil
1 cup chopped onions
1 cup chopped bell peppers
1 cup chopped celery
2 cups water
2 tablespoons Better Than Bouillon Roasted Beef Base
2 pieces bay leaves
1 serving rice
1 serving corn
1 serving cornbread

Equipment

large potwooden spoonbowlmeasuring cupsingle burner stovetop

Beef Stew

Beef Stew

Directions

Ingredients

Equipment

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