Beef Stew

60 mins
Serves 1
https://pin.it/1tGmpBQmu

Directions

  1. 1Season the steaks with Worcestershire sauce, hot sauce, garlic powder, paprika, and Creole seasoning.
  2. 2Season the steaks with Worcestershire sauce, hot sauce, garlic powder, paprika, and Creole seasoning.
  3. 3Season the steaks with Worcestershire sauce, hot sauce, garlic powder, paprika, and Creole seasoning.
  4. 4Sear the seasoned steaks in olive oil in a large pot until browned on both sides.
  5. 5Sear the seasoned steaks in olive oil in a large pot until browned on both sides.
  6. 6Sear the seasoned steaks in olive oil in a large pot until browned on both sides.
  7. 7Add chopped onions, bell peppers, and celery to the pot and sauté until softened.
  8. 8Add chopped onions, bell peppers, and celery to the pot and sauté until softened.
  9. 9Add chopped onions, bell peppers, and celery to the pot and sauté until softened.
  10. 10Add water to the pot.
  11. 11Add water to the pot.
  12. 12Add water to the pot.
  13. 13Add the seared steaks back into the pot.
  14. 14Add the seared steaks back into the pot.
  15. 15Add the seared steaks back into the pot.
  16. 16Stir in Better Than Bouillon Roasted Beef Base and bay leaves.
  17. 17Stir in Better Than Bouillon Roasted Beef Base and bay leaves.
  18. 18Stir in Better Than Bouillon Roasted Beef Base and bay leaves.
  19. 19Cover the pot and let it simmer.
  20. 20Cover the pot and let it simmer.
  21. 21Cover the pot and let it simmer.
  22. 22Serve over rice with corn and cornbread.
  23. 23Serve over rice with corn and cornbread.
  24. 24Serve over rice with corn and cornbread.

Ingredients

  • 2 pieces steak
  • 2 pieces steak
  • 2 pieces steak
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Southern Made Creole Seasoning
  • 1 tablespoon Southern Made Creole Seasoning
  • 1 tablespoon Southern Made Creole Seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 1 cup chopped bell peppers
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons Better Than Bouillon Roasted Beef Base
  • 2 tablespoons Better Than Bouillon Roasted Beef Base
  • 2 tablespoons Better Than Bouillon Roasted Beef Base
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving corn
  • 1 serving corn
  • 1 serving corn
  • 1 serving cornbread
  • 1 serving cornbread
  • 1 serving cornbread

Equipment

large potwooden spoonbowlmeasuring cupsingle burner stovetop