Louisiana Cajun Potato Soup

44 mins
Serves 1
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Directions

  1. 1Add one pound of bacon and two pounds of smoked sausage to a pot and cook until brown.
  2. 2Add one pound of bacon and two pounds of smoked sausage to a pot and cook until brown.
  3. 3Add one pound of bacon and two pounds of smoked sausage to a pot and cook until brown.
  4. 4Remove the cooked bacon and sausage and set aside.
  5. 5Remove the cooked bacon and sausage and set aside.
  6. 6Remove the cooked bacon and sausage and set aside.
  7. 7Add butter to the pot and add 1.5 onions and two spoons of minced garlic.
  8. 8Add butter to the pot and add 1.5 onions and two spoons of minced garlic.
  9. 9Add butter to the pot and add 1.5 onions and two spoons of minced garlic.
  10. 10Add 0.5 cup of all-purpose flour.
  11. 11Add 0.5 cup of all-purpose flour.
  12. 12Add 0.5 cup of all-purpose flour.
  13. 13Add 10 cubed potatoes.
  14. 14Add 10 cubed potatoes.
  15. 15Add 10 cubed potatoes.
  16. 16Add 48 ounces of chicken broth and 1 cup of heavy whipping cream.
  17. 17Add 48 ounces of chicken broth and 1 cup of heavy whipping cream.
  18. 18Add 48 ounces of chicken broth and 1 cup of heavy whipping cream.
  19. 19Add 3 cups of whole milk, garlic powder, onion powder, Cajun seasoning, black pepper, dried parsley and salt.
  20. 20Add 3 cups of whole milk, garlic powder, onion powder, Cajun seasoning, black pepper, dried parsley and salt.
  21. 21Add 3 cups of whole milk, garlic powder, onion powder, Cajun seasoning, black pepper, dried parsley and salt.
  22. 22Cover the pot and cook until the potatoes are fork tender.
  23. 23Cover the pot and cook until the potatoes are fork tender.
  24. 24Cover the pot and cook until the potatoes are fork tender.
  25. 25Mash three or four potatoes.
  26. 26Mash three or four potatoes.
  27. 27Mash three or four potatoes.
  28. 28Let it cook for thirty more minutes.
  29. 29Let it cook for thirty more minutes.
  30. 30Let it cook for thirty more minutes.
  31. 31Add the cooked bacon and sausage.
  32. 32Add the cooked bacon and sausage.
  33. 33Add the cooked bacon and sausage.
  34. 34Add 0.5 cup of green onion.
  35. 35Add 0.5 cup of green onion.
  36. 36Add 0.5 cup of green onion.
  37. 37Serve with shredded cheese.
  38. 38Serve with shredded cheese.
  39. 39Serve with shredded cheese.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 2 pounds smoked sausage
  • 2 pounds smoked sausage
  • 2 pounds smoked sausage
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1.5 onion
  • 1.5 onion
  • 1.5 onion
  • 2 spoons minced garlic
  • 2 spoons minced garlic
  • 2 spoons minced garlic
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 10 cubed potatoes
  • 10 cubed potatoes
  • 10 cubed potatoes
  • 48 ounces chicken broth
  • 48 ounces chicken broth
  • 48 ounces chicken broth
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 Cajun seasoning
  • 1 Cajun seasoning
  • 1 Cajun seasoning
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

large potwooden spoonbowlpotato masher
Louisiana Cajun Potato Soup | Clip Recipe