Green Chile Chicken Bakes

40 mins
Serves 5
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Add 2 tablespoons of uncooked basmati rice to each bowl.
  5. 5Add 2 tablespoons of uncooked basmati rice to each bowl.
  6. 6Add 2 tablespoons of uncooked basmati rice to each bowl.
  7. 7Add 1/4 cup of chicken broth to each bowl.
  8. 8Add 1/4 cup of chicken broth to each bowl.
  9. 9Add 1/4 cup of chicken broth to each bowl.
  10. 10Add 1 scoop of plain nonfat greek yogurt to each bowl.
  11. 11Add 1 scoop of plain nonfat greek yogurt to each bowl.
  12. 12Add 1 scoop of plain nonfat greek yogurt to each bowl.
  13. 13Add 1.5 tablespoons of cream cheese to each bowl.
  14. 14Add 1.5 tablespoons of cream cheese to each bowl.
  15. 15Add 1.5 tablespoons of cream cheese to each bowl.
  16. 16Add 2 tablespoons of hatch green chilies to each bowl.
  17. 17Add 2 tablespoons of hatch green chilies to each bowl.
  18. 18Add 2 tablespoons of hatch green chilies to each bowl.
  19. 19Add 2 tablespoons of diced roma tomatoes to each bowl.
  20. 20Add 2 tablespoons of diced roma tomatoes to each bowl.
  21. 21Add 2 tablespoons of diced roma tomatoes to each bowl.
  22. 22Add 5 ounces of boneless skinless chicken breast to each bowl.
  23. 23Add 5 ounces of boneless skinless chicken breast to each bowl.
  24. 24Add 5 ounces of boneless skinless chicken breast to each bowl.
  25. 25Season with salt, pepper, garlic, and cumin. Stir well.
  26. 26Season with salt, pepper, garlic, and cumin. Stir well.
  27. 27Season with salt, pepper, garlic, and cumin. Stir well.
  28. 28Top each bowl with 1 ounce of Monterey Jack cheese.
  29. 29Top each bowl with 1 ounce of Monterey Jack cheese.
  30. 30Top each bowl with 1 ounce of Monterey Jack cheese.
  31. 31Bake for 35-40 minutes, or until rice is cooked.
  32. 32Bake for 35-40 minutes, or until rice is cooked.
  33. 33Bake for 35-40 minutes, or until rice is cooked.
  34. 34Garnish with cilantro.
  35. 35Garnish with cilantro.
  36. 36Garnish with cilantro.

Ingredients

  • 2 tablespoons uncooked basmati rice
  • 2 tablespoons uncooked basmati rice
  • 2 tablespoons uncooked basmati rice
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 1.5 tablespoons plain nonfat greek yogurt
  • 1.5 tablespoons plain nonfat greek yogurt
  • 1.5 tablespoons plain nonfat greek yogurt
  • 1.5 tablespoons cream cheese
  • 1.5 tablespoons cream cheese
  • 1.5 tablespoons cream cheese
  • 2 tablespoons hatch green chilies
  • 2 tablespoons hatch green chilies
  • 2 tablespoons hatch green chilies
  • 2 tablespoons diced roma tomatoes
  • 2 tablespoons diced roma tomatoes
  • 2 tablespoons diced roma tomatoes
  • 5 ounces boneless skinless chicken breast
  • 5 ounces boneless skinless chicken breast
  • 5 ounces boneless skinless chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 cumin
  • 0 cumin
  • 0 cumin
  • 1 ounce monterey jack cheese
  • 1 ounce monterey jack cheese
  • 1 ounce monterey jack cheese
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

ovenglass bowlsbaking sheetscoopsieve
Green Chile Chicken Bakes | Clip Recipe