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Green Chile Chicken Bakes

40m
Serves 5
instagram.com

Green Chile Chicken Bakes

instagram.com
40m
Serves 5

Directions

  1. 1Preheat oven to 350°F.
  2. 2Add 2 tablespoons of uncooked basmati rice to each bowl.
  3. 3Add 1/4 cup of chicken broth to each bowl.
  4. 4Add 1 scoop of plain nonfat greek yogurt to each bowl.
  5. 5Add 1.5 tablespoons of cream cheese to each bowl.
  6. 6Add 2 tablespoons of hatch green chilies to each bowl.
  7. 7Add 2 tablespoons of diced roma tomatoes to each bowl.
  8. 8Add 5 ounces of boneless skinless chicken breast to each bowl.
  9. 9Season with salt, pepper, garlic, and cumin. Stir well.
  10. 10Top each bowl with 1 ounce of Monterey Jack cheese.
  11. 11Bake for 35-40 minutes, or until rice is cooked.
  12. 12Garnish with cilantro.

Ingredients

  • 2 tablespoons uncooked basmati rice
  • 0.25 cup chicken broth
  • 1.5 tablespoons plain nonfat greek yogurt
  • 1.5 tablespoons cream cheese
  • 2 tablespoons hatch green chilies
  • 2 tablespoons diced roma tomatoes
  • 5 ounces boneless skinless chicken breast
  • 0 salt
  • 0 pepper
  • 0 garlic
  • 0 cumin
  • 1 ounce monterey jack cheese
  • 0 cilantro

Equipment

ovenglass bowlsbaking sheetscoopsieve

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