Crispy Garlic Crumbed Bang Bang Chicken Sandwiches

20 mins
Serves 2
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Directions

  1. 1Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until golden brown. Remove from heat.
  2. 2Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
  3. 3Dip each chicken breast in egg, then breadcrumbs, pressing to adhere. Air fry for 17 minutes at 180°C or bake for 20 minutes at 180°C.
  4. 4Mix together the bang bang sauce ingredients.
  5. 5Toast brioche buns. Once chicken is cooked, add cheese slices to the bottom bun and return to the air fryer for 1 minute to melt the cheese.
  6. 6Top with cooked chicken, bang bang sauce, chilli flakes, lettuce, and the top bun.

Ingredients

  • 7 g light butter
  • 1 tsp chopped garlic
  • 25 g panko breadcrumbs
  • 2 x 100g chicken breast
  • 0 salt
  • 0 pepper
  • 1 tsp garlic granules
  • 1 tsp smoked paprika
  • 1 medium whisked egg
  • 2 half fat cheddar slices
  • 2 brioche buns
  • 0 a few chilli flakes
  • 1 handful shredded lettuce
  • 40 g lighter than light mayo
  • 15 g sweet chilli sauce
  • 1 tsp sriracha sauce

Equipment

frying panair fryer