Crispy Garlic Crumbed Bang Bang Chicken Sandwiches
20 mins
Serves 2
tiktok.com
Crispy Garlic Crumbed Bang Bang Chicken Sandwiches
tiktok.com
20 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until golden brown. Remove from heat.
2
Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
3
Dip each chicken breast in egg, then breadcrumbs, pressing to adhere. Air fry for 17 minutes at 180°C or bake for 20 minutes at 180°C.
4
Mix together the bang bang sauce ingredients.
5
Toast brioche buns. Once chicken is cooked, add cheese slices to the bottom bun and return to the air fryer for 1 minute to melt the cheese.
6
Top with cooked chicken, bang bang sauce, chilli flakes, lettuce, and the top bun.
Ingredients
7 g light butter
1 tsp chopped garlic
25 g panko breadcrumbs
2 x 100g chicken breast
0 salt
0 pepper
1 tsp garlic granules
1 tsp smoked paprika
1 medium whisked egg
2 half fat cheddar slices
2 brioche buns
0 a few chilli flakes
1 handful shredded lettuce
40 g lighter than light mayo
15 g sweet chilli sauce
1 tsp sriracha sauce
Equipment
frying pan
air fryer