Grilled Cheese & Tomato Soup

12 mins
Serves 1
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Directions

  1. 1Add tomatoes, bell pepper, onion, and garlic (wrapped in foil) to a baking tray. Season with olive oil, salt, and pepper.
  2. 2Add tomatoes, bell pepper, onion, and garlic (wrapped in foil) to a baking tray. Season with olive oil, salt, and pepper.
  3. 3Add tomatoes, bell pepper, onion, and garlic (wrapped in foil) to a baking tray. Season with olive oil, salt, and pepper.
  4. 4Bake at 400°F for 40 minutes, or until vegetables are charred.
  5. 5Bake at 400°F for 40 minutes, or until vegetables are charred.
  6. 6Bake at 400°F for 40 minutes, or until vegetables are charred.
  7. 7Remove from oven and blend with heavy cream.
  8. 8Remove from oven and blend with heavy cream.
  9. 9Remove from oven and blend with heavy cream.
  10. 10Transfer to a stovetop, and add sugar, butter, parsley flakes, chili, and lemon. Add more heavy cream if needed.
  11. 11Transfer to a stovetop, and add sugar, butter, parsley flakes, chili, and lemon. Add more heavy cream if needed.
  12. 12Transfer to a stovetop, and add sugar, butter, parsley flakes, chili, and lemon. Add more heavy cream if needed.
  13. 13Cook bacon until crisp, then remove and set aside, reserving bacon fat.
  14. 14Cook bacon until crisp, then remove and set aside, reserving bacon fat.
  15. 15Cook bacon until crisp, then remove and set aside, reserving bacon fat.
  16. 16Sauté onions and shallots in bacon fat for 15 minutes.
  17. 17Sauté onions and shallots in bacon fat for 15 minutes.
  18. 18Sauté onions and shallots in bacon fat for 15 minutes.
  19. 19Add minced garlic, brown sugar, maple syrup, cooked bacon, and apple cider vinegar.
  20. 20Add minced garlic, brown sugar, maple syrup, cooked bacon, and apple cider vinegar.
  21. 21Add minced garlic, brown sugar, maple syrup, cooked bacon, and apple cider vinegar.
  22. 22Simmer for 5 minutes; set aside.
  23. 23Simmer for 5 minutes; set aside.
  24. 24Simmer for 5 minutes; set aside.
  25. 25Spread mayonnaise sauce on both sides of bread slices.
  26. 26Spread mayonnaise sauce on both sides of bread slices.
  27. 27Spread mayonnaise sauce on both sides of bread slices.
  28. 28Place bread slices in a pan on low heat.
  29. 29Place bread slices in a pan on low heat.
  30. 30Place bread slices in a pan on low heat.
  31. 31Add bacon jam and cheese to bread, then add bacon slices.
  32. 32Add bacon jam and cheese to bread, then add bacon slices.
  33. 33Add bacon jam and cheese to bread, then add bacon slices.
  34. 34Cook slowly until bread is golden brown.
  35. 35Cook slowly until bread is golden brown.
  36. 36Cook slowly until bread is golden brown.

Ingredients

  • 1 can peeled tomatoes from San Marzano can
  • 1 can peeled tomatoes from San Marzano can
  • 1 can peeled tomatoes from San Marzano can
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 whole garlic
  • 1 whole garlic
  • 1 whole garlic
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 tsp parsley flakes
  • 1 tsp chili
  • 1 tsp chili
  • 1 tsp chili
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 5 slices bacon
  • 5 slices bacon
  • 5 slices bacon
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 minced garlic
  • 2 minced garlic
  • 2 minced garlic
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup apple cider vinegar
  • 0.33 cup apple cider vinegar
  • 0.33 cup apple cider vinegar
  • 0 gruyere cheese
  • 0 gruyere cheese
  • 0 gruyere cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 pepper jack cheese
  • 0 pepper jack cheese
  • 0 pepper jack cheese
  • 3 pieces bacon
  • 3 pieces bacon
  • 3 pieces bacon
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder

Equipment

ovenblenderfrying panknife