Cowboy Butter Crispy Chicken Sandwich

37 mins
Serves 1
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Directions

  1. 1In a bowl, mix 1 tbsp each of fresh garlic, parsley, chives, thyme, ½ a squeezed lemon, 1 tsp each of Dijon mustard, paprika, Worcestershire sauce, chili flakes, salt and pepper, and 6 tbsp of light mayonnaise. Set some aside for the sandwich.
  2. 2In a bowl, mix 1 tbsp each of fresh garlic, parsley, chives, thyme, ½ a squeezed lemon, 1 tsp each of Dijon mustard, paprika, Worcestershire sauce, chili flakes, salt and pepper, and 6 tbsp of light mayonnaise. Set some aside for the sandwich.
  3. 3In a bowl, mix 1 tbsp each of fresh garlic, parsley, chives, thyme, ½ a squeezed lemon, 1 tsp each of Dijon mustard, paprika, Worcestershire sauce, chili flakes, salt and pepper, and 6 tbsp of light mayonnaise. Set some aside for the sandwich.
  4. 4Marinate chicken thighs in the cowboy butter for 1 hour to overnight.
  5. 5Marinate chicken thighs in the cowboy butter for 1 hour to overnight.
  6. 6Marinate chicken thighs in the cowboy butter for 1 hour to overnight.
  7. 7Air fry chicken thighs at 385F for 16 minutes, flipping halfway through. Cook until the internal temperature reaches 165F.
  8. 8Air fry chicken thighs at 385F for 16 minutes, flipping halfway through. Cook until the internal temperature reaches 165F.
  9. 9Air fry chicken thighs at 385F for 16 minutes, flipping halfway through. Cook until the internal temperature reaches 165F.
  10. 10In a container, add 1 tbsp each (or more to your liking) of 1 whole cucumber, ½ of a quarter of a cabbage, 1 jalapeño, dill, pink Himalayan salt, parsley, chili flakes, red wine vinegar, soy sauce, and light mayo.
  11. 11In a container, add 1 tbsp each (or more to your liking) of 1 whole cucumber, ½ of a quarter of a cabbage, 1 jalapeño, dill, pink Himalayan salt, parsley, chili flakes, red wine vinegar, soy sauce, and light mayo.
  12. 12In a container, add 1 tbsp each (or more to your liking) of 1 whole cucumber, ½ of a quarter of a cabbage, 1 jalapeño, dill, pink Himalayan salt, parsley, chili flakes, red wine vinegar, soy sauce, and light mayo.
  13. 13Shake the container well.
  14. 14Shake the container well.
  15. 15Shake the container well.
  16. 16Assemble the sandwich: spread the reserved cowboy butter on the bread, add the chicken, cucumber salad, and top with more cowboy butter and chopped chives.
  17. 17Assemble the sandwich: spread the reserved cowboy butter on the bread, add the chicken, cucumber salad, and top with more cowboy butter and chopped chives.
  18. 18Assemble the sandwich: spread the reserved cowboy butter on the bread, add the chicken, cucumber salad, and top with more cowboy butter and chopped chives.

Ingredients

  • 1 tbsp Fresh garlic
  • 1 tbsp Fresh garlic
  • 1 tbsp Fresh garlic
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 6 tbsp light mayonnaise
  • 6 tbsp light mayonnaise
  • 6 tbsp light mayonnaise
  • 6 chicken thigh
  • 6 chicken thigh
  • 6 chicken thigh
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 0.25 half of a quarter cabbage
  • 0.25 half of a quarter cabbage
  • 0.25 half of a quarter cabbage
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp pink Himalayan salt
  • 1 tbsp pink Himalayan salt
  • 1 tbsp pink Himalayan salt
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo

Equipment

bowlknifeair fryercontainer