Garlic Butter Steak Bites & Cajun Mac n Cheese

Serves 4
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Directions

  1. 1Slice your steak into cubes.
  2. 2Slice your steak into cubes.
  3. 3Slice your steak into cubes.
  4. 4Season the steak cubes with salt, black pepper, garlic powder, parsley, chilli powder, and olive oil.
  5. 5Season the steak cubes with salt, black pepper, garlic powder, parsley, chilli powder, and olive oil.
  6. 6Season the steak cubes with salt, black pepper, garlic powder, parsley, chilli powder, and olive oil.
  7. 7Mix until the colour of the steak changes.
  8. 8Mix until the colour of the steak changes.
  9. 9Mix until the colour of the steak changes.
  10. 10Cook the steak bites in light butter for 3 minutes on each side until golden and crispy.
  11. 11Cook the steak bites in light butter for 3 minutes on each side until golden and crispy.
  12. 12Cook the steak bites in light butter for 3 minutes on each side until golden and crispy.
  13. 13Add more light butter, minced garlic, and fresh parsley to the pan with the steak bites.
  14. 14Add more light butter, minced garlic, and fresh parsley to the pan with the steak bites.
  15. 15Add more light butter, minced garlic, and fresh parsley to the pan with the steak bites.
  16. 16Give it all a good mix, then set the beef aside.
  17. 17Give it all a good mix, then set the beef aside.
  18. 18Give it all a good mix, then set the beef aside.
  19. 19On low heat, add low-fat milk to a pan.
  20. 20On low heat, add low-fat milk to a pan.
  21. 21On low heat, add low-fat milk to a pan.
  22. 22Add light cream cheese, light cheddar, mozzarella, and Cajun seasoning mix to the milk.
  23. 23Add light cream cheese, light cheddar, mozzarella, and Cajun seasoning mix to the milk.
  24. 24Add light cream cheese, light cheddar, mozzarella, and Cajun seasoning mix to the milk.
  25. 25Stir until creamy and cheesy, and the cheese melts.
  26. 26Stir until creamy and cheesy, and the cheese melts.
  27. 27Stir until creamy and cheesy, and the cheese melts.
  28. 28Add your cooked macaroni to the cheese sauce.
  29. 29Add your cooked macaroni to the cheese sauce.
  30. 30Add your cooked macaroni to the cheese sauce.
  31. 31Give it all a good mix.
  32. 32Give it all a good mix.
  33. 33Give it all a good mix.
  34. 34Distribute into four equal servings.
  35. 35Distribute into four equal servings.
  36. 36Distribute into four equal servings.

Ingredients

  • 800 g Raw Topside/Top Round Beef Steak
  • 800 g Raw Topside/Top Round Beef Steak
  • 800 g Raw Topside/Top Round Beef Steak
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 40 g Light Butter
  • 40 g Light Butter
  • 40 g Light Butter
  • 280 ml Low Fat Milk
  • 280 ml Low Fat Milk
  • 280 ml Low Fat Milk
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 35 g Light Cheddar
  • 35 g Light Cheddar
  • 35 g Light Cheddar
  • 35 g Shredded Mozzarella
  • 35 g Shredded Mozzarella
  • 35 g Shredded Mozzarella
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chilli Powder or Cayenne Pepper
  • 1 tsp Chilli Powder or Cayenne Pepper
  • 1 tsp Chilli Powder or Cayenne Pepper
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 200 g Uncooked Macaroni
  • 200 g Uncooked Macaroni
  • 200 g Uncooked Macaroni

Equipment

panbowlwhiskwooden spoonmeal prep containers

Tips

  • Marinate the steak overnight for better flavour.
  • When cooking the steak, make sure the heat is medium-high heat. Cook for 3-4 mins each side to get a nice sear.
  • Lower the heat slightly when adding extra butter, minced garlic and parsley. Mix for 1-2 mins then remove from the heat.
  • Make sure the heat is on low when making the cheese sauce. Stir till creamy and the cheese is stringy then turn off the heat and add the macaroni.