1Combine 1 cup of dry milk powder, 3/4 cup of cornstarch, 2 tablespoons of minced dry onions, 1 tablespoon of onion powder, 1 teaspoon of basil, 1 teaspoon of black pepper, 1 teaspoon of dried thyme (powdered), and 1 teaspoon of parsley in a bowl.
2Combine 1 cup of dry milk powder, 3/4 cup of cornstarch, 2 tablespoons of minced dry onions, 1 tablespoon of onion powder, 1 teaspoon of basil, 1 teaspoon of black pepper, 1 teaspoon of dried thyme (powdered), and 1 teaspoon of parsley in a bowl.
3Combine 1 cup of dry milk powder, 3/4 cup of cornstarch, 2 tablespoons of minced dry onions, 1 tablespoon of onion powder, 1 teaspoon of basil, 1 teaspoon of black pepper, 1 teaspoon of dried thyme (powdered), and 1 teaspoon of parsley in a bowl.
4Mix all the ingredients together thoroughly.
5Mix all the ingredients together thoroughly.
6Mix all the ingredients together thoroughly.
7Store the dry mix in an airtight container.
8Store the dry mix in an airtight container.
9Store the dry mix in an airtight container.
10To make soup, combine 1/3 cup of dry mix with 1 1/4 cups of liquid (chicken or vegetable broth recommended) in a saucepan.
11To make soup, combine 1/3 cup of dry mix with 1 1/4 cups of liquid (chicken or vegetable broth recommended) in a saucepan.
12To make soup, combine 1/3 cup of dry mix with 1 1/4 cups of liquid (chicken or vegetable broth recommended) in a saucepan.
13Simmer the mixture to your desired thickness.
14Simmer the mixture to your desired thickness.
15Simmer the mixture to your desired thickness.
16Add your desired add-ins such as tomatoes, mushrooms, cheddar cheese, shrimp, or chicken.
17Add your desired add-ins such as tomatoes, mushrooms, cheddar cheese, shrimp, or chicken.
18Add your desired add-ins such as tomatoes, mushrooms, cheddar cheese, shrimp, or chicken.
Ingredients
1 cup dry milk powder
1 cup dry milk powder
1 cup dry milk powder
0.75 cup cornstarch
0.75 cup cornstarch
0.75 cup cornstarch
2 tablespoons minced dry onions
2 tablespoons minced dry onions
2 tablespoons minced dry onions
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 teaspoon basil
1 teaspoon basil
1 teaspoon basil
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried thyme
1 teaspoon dried thyme
1 teaspoon parsley
1 teaspoon parsley
1 teaspoon parsley
Equipment
bowlairtight containersaucepan
Tips
Customize the soup base with mushrooms, tomatoes, potatoes, cheddar cheese, shrimp, chicken, or any other desired flavour.
For the liquid, generally use a chicken or vegetable broth.