Seafood Jambalaya

35 mins
Serves 1
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Directions

  1. 1Brown 1 pound of andouille sausage in a pot.
  2. 2Brown 1 pound of andouille sausage in a pot.
  3. 3Brown 1 pound of andouille sausage in a pot.
  4. 4Add 2 diced onions, 1 bell pepper, and 4 sticks of celery to the pot and sweat them down.
  5. 5Add 2 diced onions, 1 bell pepper, and 4 sticks of celery to the pot and sweat them down.
  6. 6Add 2 diced onions, 1 bell pepper, and 4 sticks of celery to the pot and sweat them down.
  7. 7Add 1 can of Rotel tomatoes, 1 small can of diced tomatoes, and 1 small can of tomato soup to the pot.
  8. 8Add 1 can of Rotel tomatoes, 1 small can of diced tomatoes, and 1 small can of tomato soup to the pot.
  9. 9Add 1 can of Rotel tomatoes, 1 small can of diced tomatoes, and 1 small can of tomato soup to the pot.
  10. 10Add 1 tablespoon of sugar and 1 tablespoon of minced garlic to the pot and stir.
  11. 11Add 1 tablespoon of sugar and 1 tablespoon of minced garlic to the pot and stir.
  12. 12Add 1 tablespoon of sugar and 1 tablespoon of minced garlic to the pot and stir.
  13. 13Reduce the heat and let the mixture cook for a while to combine all the ingredients.
  14. 14Reduce the heat and let the mixture cook for a while to combine all the ingredients.
  15. 15Reduce the heat and let the mixture cook for a while to combine all the ingredients.
  16. 16Pour in 6 cups of homemade shrimp stock.
  17. 17Pour in 6 cups of homemade shrimp stock.
  18. 18Pour in 6 cups of homemade shrimp stock.
  19. 19Add 2 pounds of crab claw meat to the pot.
  20. 20Add 2 pounds of crab claw meat to the pot.
  21. 21Add 2 pounds of crab claw meat to the pot.
  22. 22Season the mixture with all-purpose Southern Boys Cajun seasoning.
  23. 23Season the mixture with all-purpose Southern Boys Cajun seasoning.
  24. 24Season the mixture with all-purpose Southern Boys Cajun seasoning.
  25. 25Season 2 pounds of cleaned and deveined shrimp with Southern Boys seasoning and mix them well.
  26. 26Season 2 pounds of cleaned and deveined shrimp with Southern Boys seasoning and mix them well.
  27. 27Season 2 pounds of cleaned and deveined shrimp with Southern Boys seasoning and mix them well.
  28. 28Add 3 cups of rice to the pot and gently push it from side to side to distribute it.
  29. 29Add 3 cups of rice to the pot and gently push it from side to side to distribute it.
  30. 30Add 3 cups of rice to the pot and gently push it from side to side to distribute it.
  31. 31Add the seasoned shrimp to the pot.
  32. 32Add the seasoned shrimp to the pot.
  33. 33Add the seasoned shrimp to the pot.
  34. 34Place the covered pot in a preheated oven at 375°F (190°C).
  35. 35Place the covered pot in a preheated oven at 375°F (190°C).
  36. 36Place the covered pot in a preheated oven at 375°F (190°C).
  37. 37Cook in the oven for 20 minutes.
  38. 38Cook in the oven for 20 minutes.
  39. 39Cook in the oven for 20 minutes.
  40. 40Remove the pot from the oven and flip the rice over.
  41. 41Remove the pot from the oven and flip the rice over.
  42. 42Remove the pot from the oven and flip the rice over.
  43. 43Return the pot to the oven for another 15 minutes.
  44. 44Return the pot to the oven for another 15 minutes.
  45. 45Return the pot to the oven for another 15 minutes.
  46. 46Remove the pot from the oven, lift the lid, and sprinkle fresh parsley over the jambalaya.
  47. 47Remove the pot from the oven, lift the lid, and sprinkle fresh parsley over the jambalaya.
  48. 48Remove the pot from the oven, lift the lid, and sprinkle fresh parsley over the jambalaya.
  49. 49Give it another flip to combine the parsley.
  50. 50Give it another flip to combine the parsley.
  51. 51Give it another flip to combine the parsley.
  52. 52Serve the seafood jambalaya onto a plate.
  53. 53Serve the seafood jambalaya onto a plate.
  54. 54Serve the seafood jambalaya onto a plate.

Ingredients

  • 1 pound Andouille sausage
  • 1 pound Andouille sausage
  • 1 pound Andouille sausage
  • 2 diced onions
  • 2 diced onions
  • 2 diced onions
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 4 sticks of celery
  • 4 sticks of celery
  • 4 sticks of celery
  • 1 can Rotel tomatoes
  • 1 can Rotel tomatoes
  • 1 can Rotel tomatoes
  • 1 small can diced tomatoes
  • 1 small can diced tomatoes
  • 1 small can diced tomatoes
  • 1 small can tomato soup
  • 1 small can tomato soup
  • 1 small can tomato soup
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 6 cups homemade shrimp stock
  • 6 cups homemade shrimp stock
  • 6 cups homemade shrimp stock
  • 2 pounds crab claw meat
  • 2 pounds crab claw meat
  • 2 pounds crab claw meat
  • all-purpose Cajun seasoning
  • all-purpose Cajun seasoning
  • all-purpose Cajun seasoning
  • 2 pounds shrimp
  • 2 pounds shrimp
  • 2 pounds shrimp
  • 3 cups rice
  • 3 cups rice
  • 3 cups rice
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

large potwooden spoonladleovenoven mittsserving spoonplatefork