Directions
- 1Melt plant-based butter in a pan.
- 2Add all-purpose flour to the melted butter and whisk.
- 3Mix and add a little more plant-based butter as needed.
- 4Add diced onions and peppers to the pan.
- 5Season with Golden Chick seasoning and mix.
- 6Add cremini mushrooms and mix well.
- 7Add a little bit of vegan Worcestershire sauce.
- 8Add vegan chicken bouillon and poultry seasoning.
- 9Whisk in water gradually, a little at a time.
- 10Continue to cook until the gravy starts to thicken.
- 11Taste the gravy.
- 12Cook the gravy for about 20 minutes until it sticks to the back of a wooden spoon.
- 13Chop the Wunder Eggs plant-based hard-boiled eggs.
- 14Add chopped vegan eggs on top of your dressing.
- 15Pour the gravy all over the dressing.
Ingredients
- 8 oz mushrooms
- 3 cups water or broth
- 0.25 cup plant-based butter
- 0.25 cup flour
- Salt and pepper
- 2 vegan hard-boiled egg, chopped
- 1 tbsp golden chick seasoning
- 1 tbsp low sodium vegan chicken bouillon
- 0.5 tsp poultry seasoning salt free
- 1 tsp vegan Worcestershire
- 0.25 cup diced onion
- 0.5 cup diced bell pepper
- 1 bay leaf
Equipment
PanWhiskSpatulaWooden spoonKnife
Tips
- Add more plant-based butter as needed when mixing the roux.
- Cook the gravy for about 20 minutes to ensure all the raw flour is cooked out.
- The gravy is done when it sticks to the back of a wooden spoon.
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