Directions
- 1Bake a loaf of no-knead artisan bread.
- 2Shred half American and half cheddar cheese.
- 3Spread garlic herb butter on two slices of bread.
- 4Layer shredded cheese between the buttered bread slices.
- 5Cook the grilled cheese on medium-low heat using a grill press until the cheese is melted and both sides are golden brown and crispy.
- 6Serve with tomato soup, cream, olive oil, and parsley.
Ingredients
- 1 loaf loaf of no-knead artisan bread
- 1 half American cheese
- 1 half cheddar cheese
- 1 stick garlic butter
- 1 bowl tomato soup
- 2 spoonfuls cream
- 1 tablespoon olive oil
- 1 pinch parsley
Equipment
knifegratercast iron skilletgrill pressbowl
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m