The Best Grilled Cheese Ever
Directions
- 1Bake a loaf of no-knead artisan bread.
- 2Shred half American and half cheddar cheese.
- 3Spread garlic herb butter on two slices of bread.
- 4Layer shredded cheese between the buttered bread slices.
- 5Cook the grilled cheese on medium-low heat using a grill press until the cheese is melted and both sides are golden brown and crispy.
- 6Serve with tomato soup, cream, olive oil, and parsley.
Ingredients
- 1 loaf loaf of no-knead artisan bread
- 1 half American cheese
- 1 half cheddar cheese
- 1 stick garlic butter
- 1 bowl tomato soup
- 2 spoonfuls cream
- 1 tablespoon olive oil
- 1 pinch parsley
Equipment
knifegratercast iron skilletgrill pressbowl
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