Gumbo Greens
Directions
- 1Slice up your Andouille sausage.
- 2Slice up your Andouille sausage.
- 3Slice up your Andouille sausage.
- 4Put the sausage in a pot and render all that fat.
- 5Put the sausage in a pot and render all that fat.
- 6Put the sausage in a pot and render all that fat.
- 7Add one cup of oil to the rendered fat.
- 8Add one cup of oil to the rendered fat.
- 9Add one cup of oil to the rendered fat.
- 10Add just under one cup of flour.
- 11Add just under one cup of flour.
- 12Add just under one cup of flour.
- 13Whisk it smoothly until it's a nice chocolate brown.
- 14Whisk it smoothly until it's a nice chocolate brown.
- 15Whisk it smoothly until it's a nice chocolate brown.
- 16Add your diced yellow onions, green peppers, and green onions.
- 17Add your diced yellow onions, green peppers, and green onions.
- 18Add your diced yellow onions, green peppers, and green onions.
- 19Pour in about five to six cups of chicken broth.
- 20Pour in about five to six cups of chicken broth.
- 21Pour in about five to six cups of chicken broth.
- 22Add in some turkey necks that were previously boiled for about an hour to get them nice and tender.
- 23Add in some turkey necks that were previously boiled for about an hour to get them nice and tender.
- 24Add in some turkey necks that were previously boiled for about an hour to get them nice and tender.
- 25Add in all of your seasonings.
- 26Add in all of your seasonings.
- 27Add in all of your seasonings.
- 28Add in vinegar.
- 29Add in vinegar.
- 30Add in vinegar.
- 31Add in Worcestershire sauce.
- 32Add in Worcestershire sauce.
- 33Add in Worcestershire sauce.
- 34Add in your cleaned and chopped greens.
- 35Add in your cleaned and chopped greens.
- 36Add in your cleaned and chopped greens.
- 37Let these cook covered for about 40 minutes to an hour on low heat.
- 38Let these cook covered for about 40 minutes to an hour on low heat.
- 39Let these cook covered for about 40 minutes to an hour on low heat.
- 40For the last five minutes of cooking, add back in your sausage.
- 41For the last five minutes of cooking, add back in your sausage.
- 42For the last five minutes of cooking, add back in your sausage.
Ingredients
- Andouille sausage
- Andouille sausage
- Andouille sausage
- 1 cup Oil
- 1 cup Oil
- 1 cup Oil
- 1 cup Flour
- 1 cup Flour
- 1 cup Flour
- Yellow onions
- Yellow onions
- Yellow onions
- Green peppers
- Green peppers
- Green peppers
- Green onions
- Green onions
- Green onions
- 5 cups Chicken broth
- 5 cups Chicken broth
- 5 cups Chicken broth
- Turkey necks
- Turkey necks
- Turkey necks
- Seasonings
- Seasonings
- Seasonings
- Vinegar
- Vinegar
- Vinegar
- Worcestershire sauce
- Worcestershire sauce
- Worcestershire sauce
- Greens
- Greens
- Greens
Equipment
potwooden spoonwhisktongsknife
Tips
- Make sure your heat is on low because you don't want to cook them too fast.