Directions
- 1Slice up your Andouille sausage.
- 2Put the sausage in a pot and render all that fat.
- 3Add one cup of oil to the rendered fat.
- 4Add just under one cup of flour.
- 5Whisk it smoothly until it's a nice chocolate brown.
- 6Add your diced yellow onions, green peppers, and green onions.
- 7Pour in about five to six cups of chicken broth.
- 8Add in some turkey necks that were previously boiled for about an hour to get them nice and tender.
- 9Add in all of your seasonings.
- 10Add in vinegar.
- 11Add in Worcestershire sauce.
- 12Add in your cleaned and chopped greens.
- 13Let these cook covered for about 40 minutes to an hour on low heat.
- 14For the last five minutes of cooking, add back in your sausage.
Ingredients
- Andouille sausage
- 1 cup Oil
- 1 cup Flour
- Yellow onions
- Green peppers
- Green onions
- 5 cups Chicken broth
- Turkey necks
- Seasonings
- Vinegar
- Worcestershire sauce
- Greens
Equipment
potwooden spoonwhisktongsknife
Tips
- Make sure your heat is on low because you don't want to cook them too fast.
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