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Oven Baked Spatchcock Chicken

1h 15m
Serves 1
tiktok.com

Oven Baked Spatchcock Chicken

tiktok.com
1h 15m
Serves 1

Directions

  1. 1To spatchcock the chicken, use kitchen shears to cut out the spine.
  2. 2Press down on the breastbone so the chicken can lay flat, which helps it cook evenly.
  3. 3Combine avocado oil, listed spices, fresh rosemary, fresh thyme, fresh parsley, and freshly grated garlic in a bowl for the marinade.
  4. 4Make sure the chicken skin is pat dry with a clean paper towel to remove any moisture before adding the marinade.
  5. 5Massage the marinade all over the chicken, including under the skin.
  6. 6Let the chicken marinate for at least 30 minutes to an hour.
  7. 7Transfer the marinated chicken to a baking dish.
  8. 8Add bell peppers and onions around the chicken.
  9. 9Add a few pats of unsalted butter on top of the chicken and under the skin on each breast.
  10. 10Pour chicken broth into the baking dish.
  11. 11Sprinkle a little extra paprika on top for color.
  12. 12Sprinkle Kinders Wood-fire Blend on top for a smoky flavor.
  13. 13Bake the chicken covered with aluminum foil for about 1 hour at 375 degrees Fahrenheit, basting it every 30 minutes.
  14. 14Uncover the chicken and broil for about 5 to 10 additional minutes to get the skin crispy.
  15. 15While the chicken is broiling, add the drippings from the baking dish to a small saucepan.
  16. 16Add a cornstarch slurry (equal parts cornstarch and warm water) to the drippings.
  17. 17Simmer the mixture on medium-low heat until it thickens up to make the gravy.

Ingredients

  • 1 whole chicken
  • avocado oil
  • Creole seasoning
  • black pepper
  • onion powder
  • garlic powder
  • paprika
  • Kickin Chicken seasoning
  • fresh rosemary
  • fresh thyme
  • fresh parsley
  • freshly grated garlic
  • bell peppers
  • onions
  • chicken broth
  • unsalted butter
  • Kinders Wood-fire Blend
  • cornstarch
  • warm water

Equipment

kitchen shearsbowlpaper towelbaking dishaluminum foilsmall saucepanwhisk

Tips

  • Pat the chicken skin dry to ensure it gets crispy.
  • Marinate the chicken for at least 30 minutes to an hour for maximum flavor.
  • Baste the chicken every 30 minutes while covered to keep it moist.

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