Brothy Chicken and Rice

Serves 1
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Directions

  1. 1Place chicken thighs in a mixing bowl.
  2. 2Coat the chicken in a generous amount of olive oil.
  3. 3Season the chicken with Kinder's The Blend seasoning (salt, pepper, garlic).
  4. 4Add red pepper flakes for a tiny kick.
  5. 5Add onion granules.
  6. 6Add garlic powder or fresh garlic.
  7. 7Add smoked paprika.
  8. 8Add dried thyme or fresh thyme.
  9. 9Add rotisserie chicken seasoning.
  10. 10Add a little bit of salt.
  11. 11Add pepper.
  12. 12Mix the chicken thoroughly to ensure seasonings are evenly spread.
  13. 13Add a little more olive oil to the bottom of a baking pan.
  14. 14Spread the olive oil evenly in the pan.
  15. 15Place the seasoned chicken thighs into the baking pan.
  16. 16Add a pinch more salt on top of the chicken.
  17. 17Add a little olive oil on top of the chicken.
  18. 18Place the chicken into a preheated oven set to 425°F (218°C).
  19. 19Bake the chicken at 425°F (218°C) for the first 25 minutes.
  20. 20After 25 minutes, reduce the oven temperature to 400°F (204°C) for the remaining 20 minutes.
  21. 21Chop up some fresh garlic finely.
  22. 22Chop an onion, but it doesn't have to be as finely chopped as the garlic.
  23. 23Spread some butter out in a pan.
  24. 24Add the chopped onion to the pan and sauté until golden.
  25. 25Add the chopped garlic to the pan and sauté.
  26. 26Pour about 3/4 carton of chicken stock into the pan with the sautéed onions and garlic.
  27. 27Add a spoonful of Better Than Bouillon Roasted Chicken Base.
  28. 28Mix the bouillon into the stock.
  29. 29Add a dash of salt.
  30. 30Add a dash of pepper.
  31. 31Let the mixture come to a simmer.
  32. 32Add rice to the simmering broth mixture.
  33. 33Stir the rice into the broth.
  34. 34Once the chicken is done, remove it from the oven.
  35. 35Place the cooked chicken thighs into the rice and broth mixture.
  36. 36Let the chicken and rice simmer for about 5 minutes, covered.
  37. 37Serve the brothy chicken and rice.
  38. 38Optional: Add 1/4 cup of broth and some chicken juices from the baking pan to the serving bowl.

Ingredients

  • Chicken thighs
  • Olive oil
  • Kinder's The Blend seasoning
  • Red pepper flakes
  • Onion granules
  • Garlic powder
  • Smoked paprika
  • Organic thyme
  • Rotisserie chicken seasoning
  • Salt
  • Pepper
  • Fresh garlic
  • Onion
  • Butter
  • 0.75 carton Organic chicken stock
  • 1 spoonful Better Than Bouillon Roasted Chicken Base
  • Rice

Equipment

Mixing bowlTongsBaking dishOvenCutting boardKnifePanWooden spoonLid

Tips

  • Ensure chicken is evenly coated with seasonings for even flavor distribution.
  • Spread olive oil evenly in the baking pan for a crispy chicken bottom.
  • Add a pinch more salt and olive oil on top of the chicken before baking for a crispy top.
  • Roast garlic can be used instead of fresh garlic for convenience.
  • If you want soupier rice, use a full carton of chicken stock instead of 3/4.
  • Be mindful of adding extra salt as many seasonings already contain it.

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