Brothy Chicken and Rice
Serves 1
Directions
- 1Place chicken thighs in a mixing bowl.
- 2Coat the chicken in a generous amount of olive oil.
- 3Season the chicken with Kinder's The Blend seasoning (salt, pepper, garlic).
- 4Add red pepper flakes for a tiny kick.
- 5Add onion granules.
- 6Add garlic powder or fresh garlic.
- 7Add smoked paprika.
- 8Add dried thyme or fresh thyme.
- 9Add rotisserie chicken seasoning.
- 10Add a little bit of salt.
- 11Add pepper.
- 12Mix the chicken thoroughly to ensure seasonings are evenly spread.
- 13Add a little more olive oil to the bottom of a baking pan.
- 14Spread the olive oil evenly in the pan.
- 15Place the seasoned chicken thighs into the baking pan.
- 16Add a pinch more salt on top of the chicken.
- 17Add a little olive oil on top of the chicken.
- 18Place the chicken into a preheated oven set to 425°F (218°C).
- 19Bake the chicken at 425°F (218°C) for the first 25 minutes.
- 20After 25 minutes, reduce the oven temperature to 400°F (204°C) for the remaining 20 minutes.
- 21Chop up some fresh garlic finely.
- 22Chop an onion, but it doesn't have to be as finely chopped as the garlic.
- 23Spread some butter out in a pan.
- 24Add the chopped onion to the pan and sauté until golden.
- 25Add the chopped garlic to the pan and sauté.
- 26Pour about 3/4 carton of chicken stock into the pan with the sautéed onions and garlic.
- 27Add a spoonful of Better Than Bouillon Roasted Chicken Base.
- 28Mix the bouillon into the stock.
- 29Add a dash of salt.
- 30Add a dash of pepper.
- 31Let the mixture come to a simmer.
- 32Add rice to the simmering broth mixture.
- 33Stir the rice into the broth.
- 34Once the chicken is done, remove it from the oven.
- 35Place the cooked chicken thighs into the rice and broth mixture.
- 36Let the chicken and rice simmer for about 5 minutes, covered.
- 37Serve the brothy chicken and rice.
- 38Optional: Add 1/4 cup of broth and some chicken juices from the baking pan to the serving bowl.
Ingredients
- Chicken thighs
- Olive oil
- Kinder's The Blend seasoning
- Red pepper flakes
- Onion granules
- Garlic powder
- Smoked paprika
- Organic thyme
- Rotisserie chicken seasoning
- Salt
- Pepper
- Fresh garlic
- Onion
- Butter
- 0.75 carton Organic chicken stock
- 1 spoonful Better Than Bouillon Roasted Chicken Base
- Rice
Equipment
Mixing bowlTongsBaking dishOvenCutting boardKnifePanWooden spoonLid
Tips
- Ensure chicken is evenly coated with seasonings for even flavor distribution.
- Spread olive oil evenly in the baking pan for a crispy chicken bottom.
- Add a pinch more salt and olive oil on top of the chicken before baking for a crispy top.
- Roast garlic can be used instead of fresh garlic for convenience.
- If you want soupier rice, use a full carton of chicken stock instead of 3/4.
- Be mindful of adding extra salt as many seasonings already contain it.
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