Beef Burger with Fusion Sauce

227 mins
Serves 1
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Directions

  1. 1Chop jalapenos and iceberg lettuce.
  2. 2Chop jalapenos and iceberg lettuce.
  3. 3Chop jalapenos and iceberg lettuce.
  4. 4Mix all sauces in a bowl and add jalapenos and iceberg.
  5. 5Mix all sauces in a bowl and add jalapenos and iceberg.
  6. 6Mix all sauces in a bowl and add jalapenos and iceberg.
  7. 7Mix well. Sauce is ready, set aside.
  8. 8Mix well. Sauce is ready, set aside.
  9. 9Mix well. Sauce is ready, set aside.
  10. 10Cut onion in slices.
  11. 11Cut onion in slices.
  12. 12Cut onion in slices.
  13. 13In a frying pan, heat butter, add onion and fry them for a min.
  14. 14In a frying pan, heat butter, add onion and fry them for a min.
  15. 15In a frying pan, heat butter, add onion and fry them for a min.
  16. 16Add brown sugar and let onion simmer for 8-10 minutes.
  17. 17Add brown sugar and let onion simmer for 8-10 minutes.
  18. 18Add brown sugar and let onion simmer for 8-10 minutes.
  19. 19Once brown and soft, dish them out and set aside.
  20. 20Once brown and soft, dish them out and set aside.
  21. 21Once brown and soft, dish them out and set aside.
  22. 22In a bowl add minced beef, Worcestershire sauce, egg yolk, parsley/coriander, salt, black pepper, grated garlic and chili garlic sauce.
  23. 23In a bowl add minced beef, Worcestershire sauce, egg yolk, parsley/coriander, salt, black pepper, grated garlic and chili garlic sauce.
  24. 24In a bowl add minced beef, Worcestershire sauce, egg yolk, parsley/coriander, salt, black pepper, grated garlic and chili garlic sauce.
  25. 25Mix well and make patty.
  26. 26Mix well and make patty.
  27. 27Mix well and make patty.
  28. 28Make desired size patty. Refrigerate beef patties for 10–20 mins.
  29. 29Make desired size patty. Refrigerate beef patties for 10–20 mins.
  30. 30Make desired size patty. Refrigerate beef patties for 10–20 mins.
  31. 31Heat oil in a grill or pan, fry patty for 5-6 mins each side.
  32. 32Heat oil in a grill or pan, fry patty for 5-6 mins each side.
  33. 33Heat oil in a grill or pan, fry patty for 5-6 mins each side.
  34. 34Add cheese slice on fried side so the cheese melts and add flavor to the patty
  35. 35Add cheese slice on fried side so the cheese melts and add flavor to the patty
  36. 36Add cheese slice on fried side so the cheese melts and add flavor to the patty
  37. 37Spread mayonnaise on the bun, add iceberg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized or raw onion slices, jalapenos slices and top bun.
  38. 38Spread mayonnaise on the bun, add iceberg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized or raw onion slices, jalapenos slices and top bun.
  39. 39Spread mayonnaise on the bun, add iceberg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized or raw onion slices, jalapenos slices and top bun.

Ingredients

  • 1 chopped Jalapenos (pickled)
  • 1 chopped Jalapenos (pickled)
  • 1 chopped Jalapenos (pickled)
  • 0.25 chopped Iceberg lettuce
  • 0.25 chopped Iceberg lettuce
  • 0.25 chopped Iceberg lettuce
  • 1 tsp Pepper sauce
  • 1 tsp Pepper sauce
  • 1 tsp Pepper sauce
  • 1 tbs Mustard paste
  • 1 tbs Mustard paste
  • 1 tbs Mustard paste
  • 2 tbs Mayonnaise
  • 2 tbs Mayonnaise
  • 2 tbs Mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 tbs Knorr tomato ketchup
  • 2 tbs Knorr tomato ketchup
  • 2 tbs Knorr tomato ketchup
  • 1 tbs Butter
  • 1 tbs Butter
  • 1 tbs Butter
  • 1 sliced Onion
  • 1 sliced Onion
  • 1 sliced Onion
  • 0.5 tsp Brown sugar
  • 0.5 tsp Brown sugar
  • 0.5 tsp Brown sugar
  • 500 gms Beef qeema (mince)
  • 500 gms Beef qeema (mince)
  • 500 gms Beef qeema (mince)
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 Ande ki zardi (egg yolk)
  • 1 Ande ki zardi (egg yolk)
  • 1 Ande ki zardi (egg yolk)
  • 2 tbs chopped Parsley/Coriander
  • 2 tbs chopped Parsley/Coriander
  • 2 tbs chopped Parsley/Coriander
  • 1.5 tsp Namak (salt)
  • 1.5 tsp Namak (salt)
  • 1.5 tsp Namak (salt)
  • 1.5 tsp Kali mirch (black pepper)
  • 1.5 tsp Kali mirch (black pepper)
  • 1.5 tsp Kali mirch (black pepper)
  • 3 cloves grated Lehsan (garlic)
  • 3 cloves grated Lehsan (garlic)
  • 3 cloves grated Lehsan (garlic)
  • 1.5 tbs Knorr Chili Garlic Sauce
  • 1.5 tbs Knorr Chili Garlic Sauce
  • 1.5 tbs Knorr Chili Garlic Sauce
  • 1 Cheese slice
  • 1 Cheese slice
  • 1 Cheese slice
  • 2 Burger buns
  • 2 Burger buns
  • 2 Burger buns
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 1 leaf Iceberg lettuce
  • 1 leaf Iceberg lettuce
  • 1 leaf Iceberg lettuce
  • 2 Tomato slices
  • 2 Tomato slices
  • 2 Tomato slices
  • 1 sliced Onion
  • 1 sliced Onion
  • 1 sliced Onion
  • 1 Jalapenos
  • 1 Jalapenos
  • 1 Jalapenos

Equipment

knifefrying pangrill
Beef Burger with Fusion Sauce | Clip Recipe