Beef Burger with Fusion Sauce

3h 47m
Serves 1
youtube.com

Directions

  1. 1Chop jalapenos and iceberg lettuce.
  2. 2Mix all sauces in a bowl and add jalapenos and iceberg.
  3. 3Mix well. Sauce is ready, set aside.
  4. 4Cut onion in slices.
  5. 5In a frying pan, heat butter, add onion and fry them for a min.
  6. 6Add brown sugar and let onion simmer for 8-10 minutes.
  7. 7Once brown and soft, dish them out and set aside.
  8. 8In a bowl add minced beef, Worcestershire sauce, egg yolk, parsley/coriander, salt, black pepper, grated garlic and chili garlic sauce.
  9. 9Mix well and make patty.
  10. 10Make desired size patty. Refrigerate beef patties for 10–20 mins.
  11. 11Heat oil in a grill or pan, fry patty for 5-6 mins each side.
  12. 12Add cheese slice on fried side so the cheese melts and add flavor to the patty
  13. 13Spread mayonnaise on the bun, add iceberg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized or raw onion slices, jalapenos slices and top bun.

Ingredients

  • 1 chopped Jalapenos (pickled)
  • 0.25 chopped Iceberg lettuce
  • 1 tsp Pepper sauce
  • 1 tbs Mustard paste
  • 2 tbs Mayonnaise
  • 1 tsp Worcestershire sauce
  • 2 tbs Knorr tomato ketchup
  • 1 tbs Butter
  • 1 sliced Onion
  • 0.5 tsp Brown sugar
  • 500 gms Beef qeema (mince)
  • 1 tsp Worcestershire sauce
  • 1 Ande ki zardi (egg yolk)
  • 2 tbs chopped Parsley/Coriander
  • 1.5 tsp Namak (salt)
  • 1.5 tsp Kali mirch (black pepper)
  • 3 cloves grated Lehsan (garlic)
  • 1.5 tbs Knorr Chili Garlic Sauce
  • 1 Cheese slice
  • 2 Burger buns
  • 1 Mayonnaise
  • 1 leaf Iceberg lettuce
  • 2 Tomato slices
  • 1 sliced Onion
  • 1 Jalapenos

Equipment

knifefrying pangrill