Five-Minute Fancy Meat Sandwich

Name: Five-Minute Fancy Meat Sandwich
Total time: 5 min
Cuisine: American
Ingredients: 1 can French onion soup mix; 1 can beef consomme; 1 can water; hoagie buns; provolone cheese; thinly sliced roast beef

Serves 1

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Five-Minute Fancy Meat Sandwich

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Serves 1

Directions

1Pour a can of French onion soup mix into a pot.
2Pour a can of beef consomme into the pot.
3Fill one can with water and add it to the pot.
4Turn on the burner and let the mixture get hot.
5Slice hoagie buns in half.
6Top the hoagie buns with provolone cheese.
7Once the au jus mixture heats up, drop in some thinly sliced roast beef.
8Put the prepared bread with cheese in the oven on broil at a low temperature until the cheese melts and the buns are crisp.
9Once the meat is heated, place some on the buns.
10Pour a little bit of the homemade au jus into a bowl for dipping.
11Serve the sandwich by dipping it in the au jus.

Ingredients

1 can French onion soup mix
1 can beef consomme
1 can water
hoagie buns
provolone cheese
thinly sliced roast beef

Equipment

burneroven

Five-Minute Fancy Meat Sandwich

Serves 1

facebook.com

Five-Minute Fancy Meat Sandwich

facebook.com

Serves 1

Directions

1Pour a can of French onion soup mix into a pot.
2Pour a can of beef consomme into the pot.
3Fill one can with water and add it to the pot.
4Turn on the burner and let the mixture get hot.
5Slice hoagie buns in half.
6Top the hoagie buns with provolone cheese.
7Once the au jus mixture heats up, drop in some thinly sliced roast beef.
8Put the prepared bread with cheese in the oven on broil at a low temperature until the cheese melts and the buns are crisp.
9Once the meat is heated, place some on the buns.
10Pour a little bit of the homemade au jus into a bowl for dipping.
11Serve the sandwich by dipping it in the au jus.