Directions
- 1Pour a can of French onion soup mix into a pot.
- 2Pour a can of beef consomme into the pot.
- 3Fill one can with water and add it to the pot.
- 4Turn on the burner and let the mixture get hot.
- 5Slice hoagie buns in half.
- 6Top the hoagie buns with provolone cheese.
- 7Once the au jus mixture heats up, drop in some thinly sliced roast beef.
- 8Put the prepared bread with cheese in the oven on broil at a low temperature until the cheese melts and the buns are crisp.
- 9Once the meat is heated, place some on the buns.
- 10Pour a little bit of the homemade au jus into a bowl for dipping.
- 11Serve the sandwich by dipping it in the au jus.
Ingredients
- 1 can French onion soup mix
- 1 can beef consomme
- 1 can water
- hoagie buns
- provolone cheese
- thinly sliced roast beef
Equipment
burneroven
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