French Onion Chicken Thighs Skillet

50 mins
Serves 1
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Directions

  1. 1Get two large onions and thinly slice them.
  2. 2Season the onions with some salt and pepper and let them caramelize for about 30 minutes, stirring every 10 minutes or so.
  3. 3While the onions are caramelizing, season your chicken thighs with simple season salt, pepper, and garlic powder.
  4. 4Add garlic bread at the end when the onions have a beautiful color.
  5. 5Sear off your chicken thighs in the same pan for about five minutes per side until beautifully charred.
  6. 6Deglaze the same pan with a little vegetable broth or chicken broth, some heavy cream, and a splash of wine if desired.
  7. 7Let the sauce thicken for about five minutes.
  8. 8Add back in the chicken thighs and top with the caramelized onions and a little cheese and fresh parsley.
  9. 9Pop in the oven for about fifteen minutes until cooked through.

Ingredients

  • 2 large onions thinly sliced
  • salt
  • pepper
  • garlic bread
  • chicken thighs
  • season salt
  • any powder
  • garlic powder
  • vegetable broth
  • chicken broth
  • heavy cream
  • splash of wine
  • cheese
  • fresh parsley

Equipment

sharp knifepanoven