French Onion Chicken Thighs Skillet
Directions
- 1Get two large onions and thinly slice them.
- 2Season the onions with some salt and pepper and let them caramelize for about 30 minutes, stirring every 10 minutes or so.
- 3While the onions are caramelizing, season your chicken thighs with simple season salt, pepper, and garlic powder.
- 4Add garlic bread at the end when the onions have a beautiful color.
- 5Sear off your chicken thighs in the same pan for about five minutes per side until beautifully charred.
- 6Deglaze the same pan with a little vegetable broth or chicken broth, some heavy cream, and a splash of wine if desired.
- 7Let the sauce thicken for about five minutes.
- 8Add back in the chicken thighs and top with the caramelized onions and a little cheese and fresh parsley.
- 9Pop in the oven for about fifteen minutes until cooked through.
Ingredients
- 2 large onions thinly sliced
- salt
- pepper
- garlic bread
- chicken thighs
- season salt
- any powder
- garlic powder
- vegetable broth
- chicken broth
- heavy cream
- splash of wine
- cheese
- fresh parsley
Equipment
sharp knifepanoven
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