Broccoli Cheddar Soup Casserole
Directions
- 1Cook and drain the broccoli.
- 2Chop into bite size pieces.
- 3Add to a large mixing bowl.
- 4Add the soup, mayonnaise, butter, eggs, salt, pepper and onion powder.
- 5Stir in 1 cup cheddar and mix until combined.
- 6Pour into a prepared baking dish and top with remaining cheese and onions.
- 7Bake at 375 for 20-25 minutes until bubbly.
Ingredients
- 4 cups broccoli
- 1 can cream of chicken or mushroom soup
- 1 c mayonnaise
- 0.5 stick butter melted
- 2 eggs beaten
- Salt
- pepper
- onion powder
- 1.5 cups shredded cheddar
- French fried onions
Equipment
large mixing bowlbaking dish
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