Broccoli Cheddar Soup Casserole

25 mins
Serves 1
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Directions

  1. 1Cook and drain the broccoli.
  2. 2Chop into bite size pieces.
  3. 3Add to a large mixing bowl.
  4. 4Add the soup, mayonnaise, butter, eggs, salt, pepper and onion powder.
  5. 5Stir in 1 cup cheddar and mix until combined.
  6. 6Pour into a prepared baking dish and top with remaining cheese and onions.
  7. 7Bake at 375 for 20-25 minutes until bubbly.

Ingredients

  • 4 cups broccoli
  • 1 can cream of chicken or mushroom soup
  • 1 c mayonnaise
  • 0.5 stick butter melted
  • 2 eggs beaten
  • Salt
  • pepper
  • onion powder
  • 1.5 cups shredded cheddar
  • French fried onions

Equipment

large mixing bowlbaking dish