Gordon Ramsay's Perfect Burger

8 mins
Serves 1
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Directions

  1. 1Combine 70% chuck steak, 20% short rib, and 10% fat.
  2. 2Combine 70% chuck steak, 20% short rib, and 10% fat.
  3. 3Combine 70% chuck steak, 20% short rib, and 10% fat.
  4. 4Grind the meat using a meat grinder.
  5. 5Grind the meat using a meat grinder.
  6. 6Grind the meat using a meat grinder.
  7. 7Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  8. 8Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  9. 9Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  10. 10Make a well in the center of the meat and add an egg yolk.
  11. 11Make a well in the center of the meat and add an egg yolk.
  12. 12Make a well in the center of the meat and add an egg yolk.
  13. 13Gently blend the ingredients together, avoiding overmixing.
  14. 14Gently blend the ingredients together, avoiding overmixing.
  15. 15Gently blend the ingredients together, avoiding overmixing.
  16. 16Use a cutter to form the meat into burger patties.
  17. 17Use a cutter to form the meat into burger patties.
  18. 18Use a cutter to form the meat into burger patties.
  19. 19Toast the burger buns.
  20. 20Toast the burger buns.
  21. 21Toast the burger buns.
  22. 22Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.
  23. 23Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.
  24. 24Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.
  25. 25Transfer the burgers to the oven and cook for 8 minutes.
  26. 26Transfer the burgers to the oven and cook for 8 minutes.
  27. 27Transfer the burgers to the oven and cook for 8 minutes.
  28. 28After 8 minutes, flip the burgers and cook for a short while.
  29. 29After 8 minutes, flip the burgers and cook for a short while.
  30. 30After 8 minutes, flip the burgers and cook for a short while.
  31. 31Assemble the burger.
  32. 32Assemble the burger.
  33. 33Assemble the burger.

Ingredients

  • 70 % chuck steak
  • 70 % chuck steak
  • 70 % chuck steak
  • 20 % short rib
  • 20 % short rib
  • 20 % short rib
  • 10 % fat
  • 10 % fat
  • 10 % fat
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 1 dash oil
  • 1 dash oil
  • 1 dash oil

Equipment

meat grindermixing bowlcuttercast iron panoven