Beef Tips

210 mins
Serves 4
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Directions

  1. 1In a casserole dish, add beef tips.
  2. 2Add two cans of cream of mushroom soup.
  3. 3Add a packet of onion soup mix.
  4. 4Season with salt and pepper.
  5. 5Add a packet of brown gravy mix.
  6. 6Add two cans of beef broth.
  7. 7Mix all ingredients together.
  8. 8Cover the dish with aluminum foil.
  9. 9Bake at 375°F for three hours.

Ingredients

  • 1 beef tips (chuck roast cut up)
  • 2 cans cream of mushroom soup
  • 1 packet onion soup mix
  • 1 salt
  • 1 pepper
  • 1 packet brown gravy mix
  • 2 cans beef broth

Equipment

glass casserole dishaluminum foil