Directions
- 1In a casserole dish, add beef tips.
- 2Add two cans of cream of mushroom soup.
- 3Add a packet of onion soup mix.
- 4Season with salt and pepper.
- 5Add a packet of brown gravy mix.
- 6Add two cans of beef broth.
- 7Mix all ingredients together.
- 8Cover the dish with aluminum foil.
- 9Bake at 375°F for three hours.
Ingredients
- 1 beef tips (chuck roast cut up)
- 2 cans cream of mushroom soup
- 1 packet onion soup mix
- 1 salt
- 1 pepper
- 1 packet brown gravy mix
- 2 cans beef broth
Equipment
glass casserole dishaluminum foil
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