Serves 1
Directions
- 1Whisk all the ingredients together well to ensure everything is fully incorporated.
- 2Store the mixture in an airtight container at room temperature.
Ingredients
- 0.75 cup dry mustard powder
- 0.33 cup paprika
- 0.33 cup garlic powder
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 1 tablespoon celery seeds
- 2 teaspoons ground black pepper
Equipment
airtight container
Tips
- Check labels of pre-made seasonings for ingredients, especially for gluten and sodium content.
- To make a broth, use two tablespoons of the mix per two cups of hot water.
- Store the bouillon in an airtight container at room temperature.
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