Kielbasa with Green Beans and Potatoes in the Crock Pot
Directions
- 1Cut up the kielbasa.
- 2Optional: Brown the kielbasa on a skillet for crunchy pieces.
- 3Wash and cut up three large potatoes.
- 4Cut up one onion into decent sized pieces.
- 5Plug in the crock pot and add enough bacon grease to coat the bottom.
- 6In a small bowl, mix 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of paprika, 2 teaspoons of Kinder's Buttery Steakhouse, a little crushed red pepper (optional), and salt and pepper to taste.
- 7Once the bacon grease has melted, add the potatoes to the crock pot.
- 8Add 1 cup of chicken broth.
- 9Sprinkle in about half of the seasoning mixture.
- 10Layer the kielbasa on top of the potatoes.
- 11Add the green beans (frozen, fresh, or canned) on top.
- 12Add the onion on top.
- 13Sprinkle in some minced garlic.
- 14Sprinkle on the rest of the seasoning mixture.
- 15Cut up half a stick of butter and place it on top.
- 16Cover and cook on high for 3 hours.
- 17Plate up and serve when ready.
Ingredients
- kielbasa
- 3 large potatoes
- 1 onion
- bacon grease
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 2 tsp Kinder's Buttery Steakhouse
- crushed red pepper
- salt
- pepper
- 1 cup chicken broth
- green beans
- minced garlic
- 0.5 stick butter
Equipment
crock potskilletbowl
Tips
- Optional: Brown kielbasa on a skillet for crunchy pieces.
- If you don't have bacon grease, use a little oil instead.
- You can use fresh, frozen, or canned green beans.
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