Crockpot Smothered Pork Chops
Directions
- 1Add 5 pounds of bone-in pork chops to the crockpot.
- 2Season the pork chops with 1 and 1/2 tablespoons of garlic powder, black pepper, smoked paprika, and flavor time Southern seasoning.
- 3Move the pork chops around to get a good coating of seasoning.
- 4Add one chopped onion, four washed and chopped ribs of celery, one washed, deseeded and chopped bell pepper, one washed and chopped fresh jalapeno, and six peeled and chopped cloves of fresh garlic.
- 5Add two tablespoons of Washy Sister sauce, four tablespoons of butter, two 1-ounce packets of au jus gravy mix, one packet of Lipton onion soup mix, two cups of vegetable broth, and one cup of 117-degree clear sink water.
- 6Give everything a stir.
- 7Lay the ingredients on top of the pork chops.
- 8Cook on low in the crockpot for 3 hours.
- 9If desired, add mushrooms and cook for one more hour.
Ingredients
- 5 pounds bone-in pork chops
- 1.5 tablespoons garlic powder
- black pepper
- smoked paprika
- flavor time Southern seasoning
- 1 onion chopped
- 4 ribs of celery washed and chopped
- 1 bell pepper washed, deseeded and chopped
- 1 fresh jalapeno washed and chopped
- 6 cloves of fresh garlic peeled and chopped
- 2 tablespoons Washy Sister sauce
- 4 tablespoons butter
- 2 1-ounce packets au jus gravy mix
- 1 packet Lipton onion soup mix
- 2 cups vegetable broth
- 1 cup clear sink water
- mushrooms
Equipment
crockpot
Tips
- Do not use crockpot liners.
- Get a good coating of seasoning all over the pork chops.
- Add mushrooms for the last hour of cooking if desired.
- Serve over mashed potatoes with extra gravy.
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