Serves 1
Directions
- 1Add minced chicken to a bowl along with salt, black pepper, white pepper, garlic powder, onion powder, cornflour, and egg.
- 2Mix very well until the mixture becomes smooth, sticky, and well combined.
- 3Shape the chicken mixture into small, thin nugget shapes.
- 4Keep the chicken nuggets in the freezer for a few hours or until frozen.
- 5In a bowl, combine all-purpose flour, cornflour, salt, black pepper, paprika or chili powder, and garlic powder.
- 6Slowly add water and whisk until a smooth batter forms.
- 7In another bowl, mix all-purpose flour and cornflour for the dry coating.
- 8Lightly oil your hands.
- 9Coat each nugget first in the dry mixture, then dip into the wet batter.
- 10Heat oil over medium heat (about 350°F / 175°C).
- 11Fry nuggets in batches until golden and fully cooked, turning occasionally, about 4–5 minutes total.
- 12Remove and drain on paper towels or a rack.
- 13Rest for 1–2 minutes before serving.
Ingredients
- Minced chicken
- Salt
- Black pepper
- White pepper
- Garlic powder
- Onion powder
- Cornflour (cornstarch)
- Egg
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
- Paprika or chili powder
- Garlic powder
- Water
- All-purpose flour
- Cornstarch
- Oil
Equipment
bowlfreezerwhiskpaper towelsrack
Tips
- The batter should coat the nuggets but still drip slightly.
- Lightly oil your hands when coating nuggets.
- Fry nuggets in batches.
- Rest fried nuggets for 1-2 minutes before serving.
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