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Crispy Chicken Nuggets

Serves 1
instagram.com

Crispy Chicken Nuggets

instagram.com
Serves 1

Directions

  1. 1Add minced chicken to a bowl along with salt, black pepper, white pepper, garlic powder, onion powder, cornflour, and egg.
  2. 2Mix very well until the mixture becomes smooth, sticky, and well combined.
  3. 3Shape the chicken mixture into small, thin nugget shapes.
  4. 4Keep the chicken nuggets in the freezer for a few hours or until frozen.
  5. 5In a bowl, combine all-purpose flour, cornflour, salt, black pepper, paprika or chili powder, and garlic powder.
  6. 6Slowly add water and whisk until a smooth batter forms.
  7. 7In another bowl, mix all-purpose flour and cornflour for the dry coating.
  8. 8Lightly oil your hands.
  9. 9Coat each nugget first in the dry mixture, then dip into the wet batter.
  10. 10Heat oil over medium heat (about 350°F / 175°C).
  11. 11Fry nuggets in batches until golden and fully cooked, turning occasionally, about 4–5 minutes total.
  12. 12Remove and drain on paper towels or a rack.
  13. 13Rest for 1–2 minutes before serving.

Ingredients

  • Minced chicken
  • Salt
  • Black pepper
  • White pepper
  • Garlic powder
  • Onion powder
  • Cornflour (cornstarch)
  • Egg
  • All-purpose flour
  • Cornstarch
  • Salt
  • Black pepper
  • Paprika or chili powder
  • Garlic powder
  • Water
  • All-purpose flour
  • Cornstarch
  • Oil

Equipment

bowlfreezerwhiskpaper towelsrack

Tips

  • The batter should coat the nuggets but still drip slightly.
  • Lightly oil your hands when coating nuggets.
  • Fry nuggets in batches.
  • Rest fried nuggets for 1-2 minutes before serving.

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