Directions
- 1Heat up a pan over medium heat with some olive or avocado oil.
- 2Sauté vegetables for a couple of minutes, stirring to combine.
- 3After a few minutes, add ground beef and break it apart. Cook until mostly browned.
- 4Add broth and pasta. Stir to combine and let cook for about 10 minutes or until the liquid has been absorbed.
- 5Remove from heat and stir in cheese.
Ingredients
- 1 lb ground beef
- 1 tb mirepoix
- 3 carrots, diced finely
- 3 stalks of celery, diced finely
- 1 yellow onion, diced finely
- 4 cups beef broth
- 4 cups pasta
- 1 cup cheddar or mexican cheese
- Salt
- pepper
- olive or avocado oil
Equipment
pan
Tips
- If your kids might spy the carrots, you can cut them out.
- The celery and onion blend in easily with the cheese and pasta.
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