Directions
- 1Add 2 lb of stew meat to the crockpot.
- 2Season with salt and pepper.
- 3Add 4-5 diced potatoes and a 16 oz package of mushrooms.
- 4Sprinkle au jus gravy mix on top.
- 5Add onion soup mix.
- 6Add a stick of butter.
- 7Add a tablespoon of garlic.
- 8Pour in a cup of beef broth.
- 9Give it a stir.
- 10Cook on low for six to eight hours or on high for five hours.
- 11Stir and serve hot.
Ingredients
- 2 lb stew meat
- 4 large potatoes, cubed
- 5 large potatoes, cubed
- 16 oz sliced mushrooms
- 1 pack au jus gravy mix
- 1 pack onion soup mix
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup beef broth
- salt
- pepper
- 2 tablespoons garlic powder
Equipment
crockpotCasserole crock potHamilton Beach Slow Cooker, 10 Quart
Tips
- Just toss everything into the crockpot and let it do the work.
- Cook on low 7–8 hours or high 4–5 hours until meat is tender and potatoes are cooked through.
- Stir and serve hot.
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