CREAMY CAJUN SAUSAGE PASTA
Serves 1
Directions
- 1Sear sausage until caramelized.
- 2Remove the sausage.
- 3Cook shallots + garlic in olive oil.
- 4Add spices, tomato paste, sun-dried tomatoes.
- 5Pour in broth + cream.
- 6Simmer the mixture.
- 7Stir in parmesan until thick.
- 8Add sausage + pasta.
- 9Finish with parsley.
Ingredients
- 2 packages smoked andouille sausage (sliced)
- 1 -2 shallots, diced
- 4 cloves garlic
- 0.5 tsp smoked paprika
- 0.25 tsp smoked garlic powder
- 1 tsp chicken bouillon
- Salt to taste
- 1 tbsp tomato paste
- 0.125 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 quart heavy cream
- 2.5 cups parmesan
- Pasta
- parsley
Equipment
cutting board
Tips
- Let it sit a few minutes — the sauce gets even better.
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