CREAMY CAJUN SAUSAGE PASTA

Serves 1
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Directions

  1. 1Sear sausage until caramelized.
  2. 2Sear sausage until caramelized.
  3. 3Sear sausage until caramelized.
  4. 4Remove the sausage.
  5. 5Remove the sausage.
  6. 6Remove the sausage.
  7. 7Cook shallots + garlic in olive oil.
  8. 8Cook shallots + garlic in olive oil.
  9. 9Cook shallots + garlic in olive oil.
  10. 10Add spices, tomato paste, sun-dried tomatoes.
  11. 11Add spices, tomato paste, sun-dried tomatoes.
  12. 12Add spices, tomato paste, sun-dried tomatoes.
  13. 13Pour in broth + cream.
  14. 14Pour in broth + cream.
  15. 15Pour in broth + cream.
  16. 16Simmer the mixture.
  17. 17Simmer the mixture.
  18. 18Simmer the mixture.
  19. 19Stir in parmesan until thick.
  20. 20Stir in parmesan until thick.
  21. 21Stir in parmesan until thick.
  22. 22Add sausage + pasta.
  23. 23Add sausage + pasta.
  24. 24Add sausage + pasta.
  25. 25Finish with parsley.
  26. 26Finish with parsley.
  27. 27Finish with parsley.

Ingredients

  • 2 packages smoked andouille sausage (sliced)
  • 2 packages smoked andouille sausage (sliced)
  • 2 packages smoked andouille sausage (sliced)
  • 1 -2 shallots, diced
  • 1 -2 shallots, diced
  • 1 -2 shallots, diced
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.25 tsp smoked garlic powder
  • 0.25 tsp smoked garlic powder
  • 0.25 tsp smoked garlic powder
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 0.125 cup sun-dried tomatoes
  • 0.125 cup sun-dried tomatoes
  • 0.125 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 quart heavy cream
  • 1 quart heavy cream
  • 1 quart heavy cream
  • 2.5 cups parmesan
  • 2.5 cups parmesan
  • 2.5 cups parmesan
  • Pasta
  • Pasta
  • Pasta
  • parsley
  • parsley
  • parsley

Equipment

cutting board

Tips

  • Let it sit a few minutes — the sauce gets even better.