Serves 1
Directions
- 1Sear sausage until caramelized.
- 2Remove the sausage.
- 3Cook shallots + garlic in olive oil.
- 4Add spices, tomato paste, sun-dried tomatoes.
- 5Pour in broth + cream.
- 6Simmer the mixture.
- 7Stir in parmesan until thick.
- 8Add sausage + pasta.
- 9Finish with parsley.
Ingredients
- 2 packages smoked andouille sausage (sliced)
- 1 -2 shallots, diced
- 4 cloves garlic
- 0.5 tsp smoked paprika
- 0.25 tsp smoked garlic powder
- 1 tsp chicken bouillon
- Salt to taste
- 1 tbsp tomato paste
- 0.125 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 quart heavy cream
- 2.5 cups parmesan
- Pasta
- parsley
Equipment
cutting board
Tips
- Let it sit a few minutes — the sauce gets even better.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m