Serves 1
Directions
- 1Add flour, corn starch, and all the spices together and whisk.
- 2Crack eggs.
- 3Dip chicken in flour, then egg, then back in flour, pressing firmly.
- 4For the sauce, combine ketchup, Worcestershire, honey, Dijon, garlic powder, cayenne, salt, and pepper and mix.
- 5For the slaw, mix slaw mix, mayo, lemon juice, salt, and pepper.
- 6Add in chicken to oil and remove once golden brown.
- 7Return chicken to the oil for about another minute on each side.
- 8Sauce the chicken.
Ingredients
- 3 -4 Chicken Thighs
- 1 cup flour
- 0.25 cup cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp cayenne pepper
- 1 tsp cumin
- eggs
- 0.33 cup ketchup
- 2 tsp worcestershire
- 1 tsp dijon mustard
- 2 tsp honey
- 0.5 tsp cayenne pepper
- 0.5 tsp garlic powder
- salt
- pepper
- 1 cup slaw mix
- 4 tbsp kewpie mayo
- Lemon Squeeze
- Salt
- pepper
Equipment
whisk
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