Directions
- 1Add 2 tablespoons of jasmine rice to each dish.
- 2Add 4 and a half ounces of chopped up chicken breast to each dish.
- 3Add 1 tablespoon of sweet chili sauce to each dish.
- 4Add 1 tablespoon of plain Greek yogurt to each dish.
- 5Top with a little bit of salt and pepper.
- 6Add a fourth a cup of chicken broth.
- 7Give it all a really good mix.
- 8Toss it in the oven at 375 for 45 to 50 minutes or until the chicken is at 160 degrees.
- 9While that is cooking, mix up a healthy bang bang sauce starting with Greek yogurt, sweet chili sauce, rice vinegar, half a tablespoon of sriracha, and 1 tablespoon of light mayo.
- 10Once the chicken is done, take it out of the oven.
- 11Top with fresh veggies like cucumbers, carrots, avocado, and chopped up green onion.
- 12Add some sesame seeds.
Ingredients
- 2 tbsp jasmine rice
- 4.5 oz chopped up chicken breast
- 1 tbsp sweet chili sauce
- 1 tbsp plain Greek yogurt
- salt
- pepper
- 0.25 cup chicken broth
- 0.33 cup Greek yogurt
- 3 tbsp sweet chili sauce
- 3 tbsp rice vinegar
- 0.5 tbsp sriracha
- 1 tbsp light mayo
- cucumbers
- carrots
- avocado
- chopped up green onion
- sesame seeds
Equipment
oven
Tips
- This recipe can be easily customized with different vegetables and sauce flavorings.
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