Creamy Chicken Noodle Soup
Directions
- 1Pat the chicken thighs dry.
- 2Add a little bit of oil and all your seasonings to the chicken thighs.
- 3Flip the chicken over and add the same seasonings to the other side.
- 4Heat about 2 tablespoons of oil in a pot.
- 5Sear the chicken for about 3 minutes on both sides.
- 6Once chicken is seared, add 2 tablespoons of butter to the same pot, then add your veggies (small diced).
- 7Once the onions are translucent, add minced garlic and all your seasonings.
- 8Add half a cup of heavy cream, 3 cups of chicken broth, and 3 cups of water.
- 9Once the broth comes to a boil, cut the heat down low.
- 10Allow the chicken to cook for about 35 minutes.
- 11Take the chicken out to shred it.
- 12Add the noodles to the pot.
- 13Once the noodles are done, add the shredded chicken back to the pot.
Ingredients
- chicken thighs
- 2 tbsp oil
- seasonings
- 2 tbsp butter
- small diced veggies
- bell pepper
- onions
- minced garlic
- 0.5 cup heavy cream
- 3 cups chicken broth
- 3 cups water
- noodles
Equipment
pot
Tips
- Using chicken thighs gives the most flavor.
- Small diced veggies are easier to chew when sick.
- Add extra broth as it cooks because a lot will be lost.
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