Creamy Chicken Noodle Soup

35 mins
Serves 1
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Directions

  1. 1Pat the chicken thighs dry.
  2. 2Pat the chicken thighs dry.
  3. 3Pat the chicken thighs dry.
  4. 4Add a little bit of oil and all your seasonings to the chicken thighs.
  5. 5Add a little bit of oil and all your seasonings to the chicken thighs.
  6. 6Add a little bit of oil and all your seasonings to the chicken thighs.
  7. 7Flip the chicken over and add the same seasonings to the other side.
  8. 8Flip the chicken over and add the same seasonings to the other side.
  9. 9Flip the chicken over and add the same seasonings to the other side.
  10. 10Heat about 2 tablespoons of oil in a pot.
  11. 11Heat about 2 tablespoons of oil in a pot.
  12. 12Heat about 2 tablespoons of oil in a pot.
  13. 13Sear the chicken for about 3 minutes on both sides.
  14. 14Sear the chicken for about 3 minutes on both sides.
  15. 15Sear the chicken for about 3 minutes on both sides.
  16. 16Once chicken is seared, add 2 tablespoons of butter to the same pot, then add your veggies (small diced).
  17. 17Once chicken is seared, add 2 tablespoons of butter to the same pot, then add your veggies (small diced).
  18. 18Once chicken is seared, add 2 tablespoons of butter to the same pot, then add your veggies (small diced).
  19. 19Once the onions are translucent, add minced garlic and all your seasonings.
  20. 20Once the onions are translucent, add minced garlic and all your seasonings.
  21. 21Once the onions are translucent, add minced garlic and all your seasonings.
  22. 22Add half a cup of heavy cream, 3 cups of chicken broth, and 3 cups of water.
  23. 23Add half a cup of heavy cream, 3 cups of chicken broth, and 3 cups of water.
  24. 24Add half a cup of heavy cream, 3 cups of chicken broth, and 3 cups of water.
  25. 25Once the broth comes to a boil, cut the heat down low.
  26. 26Once the broth comes to a boil, cut the heat down low.
  27. 27Once the broth comes to a boil, cut the heat down low.
  28. 28Allow the chicken to cook for about 35 minutes.
  29. 29Allow the chicken to cook for about 35 minutes.
  30. 30Allow the chicken to cook for about 35 minutes.
  31. 31Take the chicken out to shred it.
  32. 32Take the chicken out to shred it.
  33. 33Take the chicken out to shred it.
  34. 34Add the noodles to the pot.
  35. 35Add the noodles to the pot.
  36. 36Add the noodles to the pot.
  37. 37Once the noodles are done, add the shredded chicken back to the pot.
  38. 38Once the noodles are done, add the shredded chicken back to the pot.
  39. 39Once the noodles are done, add the shredded chicken back to the pot.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • seasonings
  • seasonings
  • seasonings
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • small diced veggies
  • small diced veggies
  • small diced veggies
  • bell pepper
  • bell pepper
  • bell pepper
  • onions
  • onions
  • onions
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • noodles
  • noodles
  • noodles

Equipment

pot

Tips

  • Using chicken thighs gives the most flavor.
  • Small diced veggies are easier to chew when sick.
  • Add extra broth as it cooks because a lot will be lost.