Award-Winning Chili
120 mins
Serves 1
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Award-Winning Chili
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120 mins
Serves 1
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Directions
1
Brown and drain 3 lbs of ground beef in a 12-quart pot.
2
Brown and drain 3 lbs of ground beef in a 12-quart pot.
3
Brown and drain 3 lbs of ground beef in a 12-quart pot.
4
Add in 1 lb of Jimmy Dean Hot breakfast sausage and do not drain it.
5
Add in 1 lb of Jimmy Dean Hot breakfast sausage and do not drain it.
6
Add in 1 lb of Jimmy Dean Hot breakfast sausage and do not drain it.
7
While the sausage is cooking, add in 6 oz of tomato paste and work it in to cook with the sausage.
8
While the sausage is cooking, add in 6 oz of tomato paste and work it in to cook with the sausage.
9
While the sausage is cooking, add in 6 oz of tomato paste and work it in to cook with the sausage.
10
When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapenos, and nine cloves of chopped garlic.
11
When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapenos, and nine cloves of chopped garlic.
12
When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapenos, and nine cloves of chopped garlic.
13
Add 4 oz of hatch green chili.
14
Add 4 oz of hatch green chili.
15
Add 4 oz of hatch green chili.
16
Add two tablespoons of flavor time southern seasoning and 3 oz of Williams original chili seasoning.
17
Add two tablespoons of flavor time southern seasoning and 3 oz of Williams original chili seasoning.
18
Add two tablespoons of flavor time southern seasoning and 3 oz of Williams original chili seasoning.
19
Stir everything together and let it cook for a few minutes until the vegetables soften up.
20
Stir everything together and let it cook for a few minutes until the vegetables soften up.
21
Stir everything together and let it cook for a few minutes until the vegetables soften up.
22
After about 5 minutes, add in 44 oz of diced tomatoes and 44 oz of tomato sauce.
23
After about 5 minutes, add in 44 oz of diced tomatoes and 44 oz of tomato sauce.
24
After about 5 minutes, add in 44 oz of diced tomatoes and 44 oz of tomato sauce.
25
Stir everything together, place the lid on, and simmer on low for a minimum of 1 hour (or an hour and a half).
26
Stir everything together, place the lid on, and simmer on low for a minimum of 1 hour (or an hour and a half).
27
Stir everything together, place the lid on, and simmer on low for a minimum of 1 hour (or an hour and a half).
28
Add in three cans of Bush's chili magic campfire style.
29
Add in three cans of Bush's chili magic campfire style.
30
Add in three cans of Bush's chili magic campfire style.
31
Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
32
Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
33
Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
34
Finish with a splash of zippy sauce.
35
Finish with a splash of zippy sauce.
36
Finish with a splash of zippy sauce.
Ingredients
3 lbs ground beef
3 lbs ground beef
3 lbs ground beef
1 lb Jimmy Dean Hot breakfast sausage
1 lb Jimmy Dean Hot breakfast sausage
1 lb Jimmy Dean Hot breakfast sausage
6 oz tomato paste
6 oz tomato paste
6 oz tomato paste
1 large onion chopped
1 large onion chopped
1 large onion chopped
3 fresh jalapenos chopped
3 fresh jalapenos chopped
3 fresh jalapenos chopped
9 cloves chopped garlic
9 cloves chopped garlic
9 cloves chopped garlic
4 oz hatch green chili
4 oz hatch green chili
4 oz hatch green chili
2 tablespoons flavor time southern seasoning
2 tablespoons flavor time southern seasoning
2 tablespoons flavor time southern seasoning
3 oz Williams original chili seasoning
3 oz Williams original chili seasoning
3 oz Williams original chili seasoning
44 oz diced tomatoes
44 oz diced tomatoes
44 oz diced tomatoes
44 oz tomato sauce
44 oz tomato sauce
44 oz tomato sauce
3 cans Bush's chili magic campfire style
3 cans Bush's chili magic campfire style
3 cans Bush's chili magic campfire style
1 splash zippy sauce
1 splash zippy sauce
1 splash zippy sauce
Equipment
12-quart pot