Award-Winning Chili
Directions
- 1Brown and drain 3 lbs of ground beef in a 12-quart pot.
- 2Add in 1 lb of Jimmy Dean Hot breakfast sausage and do not drain it.
- 3While the sausage is cooking, add in 6 oz of tomato paste and work it in to cook with the sausage.
- 4When the sausage is fully cooked, add in one large chopped onion, three chopped fresh jalapenos, and nine cloves of chopped garlic.
- 5Add 4 oz of hatch green chili.
- 6Add two tablespoons of flavor time southern seasoning and 3 oz of Williams original chili seasoning.
- 7Stir everything together and let it cook for a few minutes until the vegetables soften up.
- 8After about 5 minutes, add in 44 oz of diced tomatoes and 44 oz of tomato sauce.
- 9Stir everything together, place the lid on, and simmer on low for a minimum of 1 hour (or an hour and a half).
- 10Add in three cans of Bush's chili magic campfire style.
- 11Stir these in, put the lid back on, and let simmer for an additional 30 minutes.
- 12Finish with a splash of zippy sauce.
Ingredients
- 3 lbs ground beef
- 1 lb Jimmy Dean Hot breakfast sausage
- 6 oz tomato paste
- 1 large onion chopped
- 3 fresh jalapenos chopped
- 9 cloves chopped garlic
- 4 oz hatch green chili
- 2 tablespoons flavor time southern seasoning
- 3 oz Williams original chili seasoning
- 44 oz diced tomatoes
- 44 oz tomato sauce
- 3 cans Bush's chili magic campfire style
- 1 splash zippy sauce
Equipment
12-quart pot
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